Parking comes at a discounted rate for diners.7

Can you see the menu beforehand?

Yes: the restaurant’s site carries the breakfast, lunch, dinner, brunch and dessert menus with prices, and the tasting menu course by course.2

Four Seasons Hotel Toronto: Café Boulud, Boulud’s brasserie

Q: Where is Café Boulud?

On the 2nd floor of Four Seasons Hotel Toronto,5 at the corner of Bay Street and Yorkville Avenue.7

Q: Is there brunch?

Yes, Saturday and Sunday 11.30am to 2.30pm;4 on Sundays until 31 January 2027 the Nat Beja Trio plays live jazz from 12.30pm to 3.30pm on the d|bar stage.7

Café Boulud in Toronto is Daniel Boulud’s French brasserie inside the Four Seasons in Yorkville, with rotisserie dishes as its signature. Executive chef William Kresky runs the kitchen, on a menu that follows the seasons and joins brasserie classics to local ingredients.

Updated 24 October 20264 min readHow we write the guide

Café Boulud’s empty dining room: a green banquette, tan leather chairs, laid tables and pale curtains along the windows.

The choice, in short

Why choose Four Seasons Hotel Toronto

Bar en paupiette, Daniel Boulud’s signature sea bass wrapped in crisp potato, with leek fondue and sauce meurette: it is on the menu at lunch and dinner.

Lunch

When to look elsewhere

Thursday to Saturday evenings are the wrong time for a quiet dinner for 2: on the ground floor d|bar has a DJ from 9.30pm on Thursdays and Fridays and from 5.30pm on Saturdays, and in October 2026 2 diners found the room noisy.

The tasting menu

What to eat

Dinner starters include the yellowfin tuna tartelette with dashi jelly (C$37), the Quebec foie gras terrine with Concord grape jelly (C$38), roasted veal sweetbreads grenobloise (C$44) and hand-cut beef tartare (C$35).²

To share between 2: the whole rotisserie chicken with morel cream sauce (C$135), roast Peking duck with confit legs and sweetcorn risotto (C$165), and a 16 oz Japanese F1 wagyu striploin (C$295).²

To finish there is the chocolate île flottante with salted caramel ice cream (C$22), warm lemon madeleines (C$18) and the chef’s choice of cheese (C$29).²

Before and after

d|bar
Daniel Boulud’s d|bar serves cocktails and Mediterranean sharing plates, with up to 160 seats across the lounge and the seasonal terrace, until late.⁵
The semi-private room
The semi-private room seats up to 10; for a party the whole restaurant can be booked.⁷

Four Seasons Hotel Toronto

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The 50 for 50

Choose from

To start: pumpkin velouté with duck prosciutto, cucumber salad with Bulgarian feta, chicken liver mousse with Ontario strawberry
Then: quarter roast chicken with spaetzle, poached rainbow trout amandine, croque monsieur
Meat-free: spaghetti alla chitarra with burrata, brie de Meaux omelette

Where it is

Address	60 Yorkville Avenue, Toronto.⁴

Rooms at the Four Seasons

Yorkville Premier Room: pale furnishings and windows towards the city.

Rooms and stays

5 courses, one menu

Course	Dish	What it is
First course	Saumon Fumée \| Pomme Verte	Smoked salmon mi-cuit, Granny Smith apple, wasabi crème fraîche and Krystal caviar
Second course	Doppio Ravioli \| Maïs	Dual-pocket ravioli with Brigid’s brie, charred sweetcorn, chanterelles and parmesan broth
Third course	Morue \| Chorizo	Confit wild black cod, lingot beans, black kale, potato crumble and chorizo cream
Fourth course	Boeuf \| Épinard	Japanese F1 wagyu striploin, creamed spinach, grilled maitake and sauce bordelaise
Dessert course	Maïs \| Caramel	Ontario sweetcorn flan, brown butter cake and maple whisky ice cream

Before you book

Where is Café Boulud?

On the 2nd floor of Four Seasons Hotel Toronto,⁵ at the corner of Bay Street and Yorkville Avenue.⁷

Who is Daniel Boulud?

He grew up on his family’s farm in Saint-Pierre-de-Chandieu, in the French countryside, and is chef-owner of several award-winning restaurants and of the Feast & Fêtes catering company.⁵

Where do you park?

Parking comes at a discounted rate for diners.⁷

Is there brunch?

Yes, Saturday and Sunday 11.30am to 2.30pm;⁴ on Sundays until 31 January 2027 the Nat Beja Trio plays live jazz from 12.30pm to 3.30pm on the d|bar stage.⁷

The restaurant’s page

Café Boulud

We wrote this on our own: Four Seasons Hotel Toronto reads it as you do. We sell no rooms: the links go where we read it.

Where we read it