Four Seasons Hong Kong: a cocktail at ARGO

Yes, the bar has harbour views.1

The drink I’d try at ARGO in Hong Kong is Hong Kong Punch, for its mix of Cognac, milk tea, coffee and egg tart: HKD 180.

Updated 4 November 20263 min readHow we write the guide

From milk tea to hot-pot spices

Hong Kong Punch was developed with Tai On Coffee & Tea and comes with a tartlet for scooping up its foam.¹

Dreamscape combines tequila with coconut and tonka beans.²

Classic X Classic combines Macallan 12, rice wine and jasmine.²

Broth & Soul combines vodka, hot-pot spices and tomato.²

Last orders
On Fridays and Saturdays, the bar opens at 5pm and closes at 2am. The last food order is at 1am, and the last drink order is at 1:30am.¹

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Central	8 Finance Street, Central, Hong Kong.⁵
Food intolerances	Speak to the team before ordering.³
Booking	Reserve through ARGO’s website or call +852 3196 8882.¹
The bar	It is on the 1st floor of Four Seasons, with a curved bar in front of the windows.¹
Children	Guests must be at least 8 years old.¹

Cocktail	Base	Other ingredients
Qi	Hennessy V.S.O.P	Patchouli and espresso
Pickled G&T	Monkey 47 Gin	Pickled vegetables and tonic
Floral Martini	The Botanist Gin	Vermouth and flower tincture

The interiors are by AB Concept, and the bar builds its menu around contemporary cocktails and spirits.¹

For a private gathering, ask about The Glass Room at argobar.hongkong@fourseasons.com.¹

Yes, the bar has harbour views.¹

We wrote this on our own: Four Seasons Hotel Hong Kong reads it as you do. We sell no rooms: the links go where we read it.

Where we read it