Shangri-La The Shard: dinner at TĪNG Restaurant

Q: Which floor is the restaurant on?

It is on level 35 of Shangri-La The Shard.2

At TĪNG Restaurant, I’d order the sea bass for its lemongrass and Asian-style pil pil, with bok choy and chilli: £42 (29 October 2026). Dinner here brings Asian dishes to share, made with British ingredients.

Updated 4 November 20262 min readHow we write the guide

Asian dishes and cocktails on a dining table.

When to come for dinner

Sunday to Thursday
Dinner runs from 5:30pm to 9pm.²
Friday and Saturday
Evening service runs from 5:30pm to 9:30pm.²

Shangri-La The Shard

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Miso chicken, pork ribs or Wagyu

From the menu

The corn-fed chicken comes with shiitake mushrooms, miso and yuzu.
Dingley Dell pork ribs have a spicy glaze, crispy onion and plum sauce.
A5 Kagoshima Wagyu comes on tangzhong brioche with shiso and black-garlic mayonnaise.

For a group or a meal with children

From 6 people	You can arrange group dining; private hire of the venue is available too.²
For smaller appetites	The children’s menu includes tubetti with tomato sauce, haddock fish and chips, and crudités with hummus.³

Staying at Shangri-La The Shard

The corner Iconic City View Room, glass on 2 sides

Rooms and stays

The cherry-blossom cheesecake

Dessert	Ingredients	Price
Hazelnut Banana Dream	Caramelised puff pastry and Valrhona Azelia chocolate	£15
Vacherin	Strawberry and makrut lime	£17
Sakura Burnt Cheesecake	Cherry blossom and pistachio ice cream	£15