21 House of Stories Navigli: Domenica Milano Navigli
Domenica Milano Navigli serves a €16 weekday lunch and a Sunday brunch from €26. I would come for an unhurried meal in the House, whether or not I was staying upstairs.

Is it for you?
I would come if
You want an informal meal by the Navigli with a price you can check before sitting down.
Why comeI would look elsewhere if
The point of the evening is a rooftop drink: I Mirador has finished its season and returns in spring.
Before bookingLet the time of day choose the meal
The brunch2 starts with a sweet and savoury selection: a stuffed egg, gazpacho, bruschetta, cinnamon roll, caprese cake and fruit. You then choose a dish. The €26 options include scrambled eggs or mezze maniche with ragù; the €38 selection offers a club sandwich or saffron risotto with marrow, among other dishes.
On a weekday I like the simplicity of Work & Taste3: choose Margherita, the house Caesar, tomato linguine or the lasagne of the day, with water and coffee. It makes an easy lunch break if you have booked a coworking place as well.
At dinner, the menu4 runs from pizza by the slice to breaded Milanese veal. Saffron risotto is €16 and the cutlet €35. The courtyard and bistrot welcome diners who are not hotel guests, and dogs are welcome too.
From the room to the tables downstairs
2 scenes from the house’s film: rooms beside the canal, and life between the bistrot and the coworking tables.
YouTube
Choose the sitting that fits your day
- A slow Sunday
Domenica Brunch Club1 runs every Sunday from 11.30am to 2pm. Book your chosen date: guests and activities can vary between editions.
- Lunch between appointments
The bistrot serves lunch daily from noon to 2.30pm1. Choose a weekday for the Work & Taste offer.
- An evening in town
Dinner starts at 7pm. The cocktail bar1 also serves tapas and signature drinks; allow for your drink on top of the meal.
On the Naviglio Pavese
Via Ascanio Sforza 7, Milan.
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Risotto and tiramisu: €28 with water and cover
An example from the dinner menu, for one person.
This order
- Saffron risotto: €16.
- Tiramisu: €7.
- Cover charge: €2.50; water with unlimited refills: €2.50.
The bistrot and rooftop keep different seasons
| Rooftop | I Mirador5 has finished its season. The terraces remain available for private events; public service returns in spring. |
|---|---|
| Access | The bistrot and courtyard1 are open to everyone, including guests with dogs. |
| Allergies | The menus4 list allergens; mention what you need to avoid when booking. |
If you want to stay the night

A Creator6 has 20–26 m², a king bed and a workspace. The Champion6, at 21–24 m², adds a private fitness area: I would choose it to fit a workout around the working day.
All rooms and the hotel guideBefore you come
Can I eat at Domenica without staying at the hotel?
Yes. The bistrot and courtyard1 welcome diners who are not staying in the House.
How much is brunch?
The classics are €26 and the specials €382, including water and coffee. Your chosen dish comes with the sweet and savoury selection.
Is there a weekday lunch offer?
Yes: Work & Taste3 is €16 for one of 4 dishes, water and coffee, Monday to Friday.
Can I book an aperitivo at I Mirador in winter?
Public service is closed until spring5. Domenica has its own cocktail bar; a private terrace event needs a separate enquiry.
What are the dinner hours?
Dinner1 is served daily from 7pm to 10.30pm.
Book your table at Domenica
Book DomenicaWe wrote this on our own: 21 House of Stories Navigli reads it as you do. We sell no rooms: the links go where we read it.