'%3E%3Cg transform='translate(0,0.0) scale(5.23438)'%3E%3Cpath d='M34 128 a94 94 0 1 0 188 0 a94 94 0 1 0 -188 0 Z M98 128 a52 52 0 1 0 104 0 a52 52 0 1 0 -104 0 Z' fill='%23FFFFFF' fill-rule='evenodd'/%3E%3C/g%3E%3Cg transform='translate(1455.0,302.5)'%3E%3Cg transform='translate(-84.0,729.0) scale(1,-1)'%3E%3Cpath d='M182.0 723V91H500.0V0H84.0V723Z M908.0 489H1001.0V0H917.0L907.0 74Q886.0 35 841.0 11.5Q796.0 -12 742.0 -12Q658.0 -12 611.0 41.0Q564.0 94 564.0 185V489H658.0V216Q658.0 71 775.0 71Q840.0 71 874.0 112.0Q908.0 153 908.0 231Z M1001.0 0H907.0V489H991.0L1000.0 425Q1019.0 461 1057.5 482.0Q1096.0 503 1146.0 503Q1260.0 503 1301.0 404Q1318.0 450 1360.0 476.5Q1402.0 503 1459.0 503Q1543.0 503 1591.0 454.0Q1639.0 405 1639.0 320V0H1547.0V297Q1547.0 354 1517.5 386.0Q1488.0 418 1438.0 418Q1385.0 418 1352.5 383.0Q1320.0 348 1320.0 290V0H1227.0V298Q1227.0 355 1198.0 386.0Q1169.0 417 1119.0 417Q1065.0 417 1033.0 382.5Q1001.0 348 1001.0 290Z M1749.0 0V489H1843.0V0Z M2053.0 0H1959.0V489H2044.0L2054.0 414Q2077.0 456 2120.5 479.5Q2164.0 503 2216.0 503Q2310.0 503 2357.0 449.5Q2404.0 396 2404.0 299V0H2310.0V278Q2310.0 417 2192.0 417Q2127.0 417 2090.0 374.0Q2053.0 331 2053.0 259Z M2657.0 -12Q2579.0 -12 2534.5 28.5Q2490.0 69 2490.0 136.0Q2490.0 203 2537.5 243.5Q2585.0 284 2672.0 291L2826.0 303V317Q2826.0 428 2711.0 428Q2652.0 428 2619.5 403.0Q2587.0 378 2587.0 334H2505.0Q2505.0 410 2562.5 456.5Q2620.0 503 2715.0 503Q2809.0 503 2863.5 453.0Q2918.0 403 2918.0 307V0H2838.0L2828.0 79Q2809.0 37 2762.5 12.5Q2716.0 -12 2657.0 -12ZM2684.0 61Q2751.0 61 2789.0 101.5Q2827.0 142 2827.0 211V237L2702.0 227Q2585.0 216 2585.0 139Q2585.0 101 2611.0 81.0Q2637.0 61 2684.0 61Z' fill='%23FFFFFF'/%3E%3Cpath d='M1733.0 667Q1733.0 693 1751.0 711.0Q1769.0 729 1795.0 729.0Q1821.0 729 1839.0 711.0Q1857.0 693 1857.0 667Q1857.0 642 1839.0 623.5Q1821.0 605 1795.0 605.0Q1769.0 605 1751.0 623.5Q1733.0 642 1733.0 667Z' fill='%23FFFFFF'/%3E%3C/g%3E%3C/g%3E%3C/g%3E%3C/svg%3E){kind=small}
Four Seasons Firenze: Sunday brunch at Il Palagio in Florence
At Four Seasons Florence, brunch at Il Palagio would be my choice for the open kitchen: you can walk in and have hot dishes cooked in front of you.
And for dessert?
- Another room
Desserts have a room of their own.1
Four Seasons Firenze
Loading map…
Recommended for you
Cold cuts, cheese and raw fish
At the buffet
- Italian cold cuts.
- Italian cheeses.
- A raw fish bar.
Brunch as a gift
| A gift | A personalised brunch gift voucher can be purchased.2 |
|---|---|
| The address | Borgo Pinti 99, Florence.5 |
The hotel garden
Christmas and New Year
| Occasion | Date | Price and inclusions |
|---|---|---|
| Christmas Day brunch | 25 December 2026 | €210 per person; unlimited Champagne and selected wines |
| Christmas Eve dinner | 24 December 2026 | €210 per person; welcome glass of Champagne, water and coffee |
| New Year’s Eve dinner | 31 December 2026 | €510 per person; welcome aperitif, water and coffee; other drinks excluded |
Before booking
How far ahead should I book?
Book 2–3 weeks ahead, especially in spring and during the holiday season.1
Is brunch suitable for children?
Yes, there are culinary options for younger guests and outdoor spaces in the private park.1
What about intolerances or a vegetarian diet?
Give allergies, intolerances and dietary requirements when booking so the kitchen can plan suitable choices.1
Book Sunday brunch at Il Palagio
Book direct
We wrote this on our own: Four Seasons Hotel Firenze reads it as you do. We sell no rooms: the links go where we read it.