Hotel Arts Barcelona: Enoteca Paco Pérez’s 2 menus

Pistachio caviar and “a fish called Iris”.1

The cellar holds over 700 wines.2

The dining room combines white tones and pale wood.2

Enoteca Paco Pérez at Hotel Arts Barcelona has 2 Michelin stars and serves Mediterranean tasting menus.

Updated 23 October 20263 min readHow we write the guide

The ingredients make a difference too

Both menus include a tuna mosaic with nori and caviar, and ceps with langoustine. Sea bass comes in a velvety garden-and-sea sauce.¹

Mar d’Amunt serves sea cucumber with yuzu miso. Les Assutzenes adds veal trotter to that dish, a detail that matters when choosing by ingredients.¹

Kagoshima Wagyu in Mar d’Amunt comes with pistachio and truffle. Les Assutzenes changes the preparation to Wagyu slices in a “summer blanket”.¹

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Telephone	+34 93 483 8108³
Terrace	A view over the Olympic port.²

Choice	On the table	The detail
Lobster salpicón	A stage in Mar d’Amunt.	It does not appear in the Les Assutzenes sequence.
Lobster in caldereta broth	With land-and-sea dumplings and artichokes.	Another Mar d’Amunt dish.
The shared opening	Starfish and pesto polvorón.	Present in both courses.

Pistachio caviar and “a fish called Iris”.¹

The cellar holds over 700 wines.²

The dining room combines white tones and pale wood.²

The restaurant connects this Costa Brava landscape with produce from the sea, garden and mountains.⁴

The restaurant links to Hotel Arts’ Enoteca gift-voucher service.¹

We wrote this on our own: Hotel Arts Barcelona reads it as you do. We sell no rooms: the links go where we read it.

Where we read it