The Chedi Andermatt: omakase at The Japanese
The Japanese in Andermatt brings Japanese cooking and European ingredients together in an omakase menu. Change out of your ski gear before dinner: the dress code is elegant, with no sportswear, equipment or shorts.
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The choice, in short
Why choose it
Choose this dinner at the Chedi when you want the restaurant with 2 Michelin stars.
The restaurantWhen to look elsewhere
The Japanese closes on Mondays and Tuesdays, so plan your dinner for another day.
Opening daysDining at The Japanese
Coming as a group
- Ordering ahead
For reservations of 6 or more, you can arrange to order in advance.1
The Chedi Andermatt
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Start with sakizuke
3 dishes from the menu
- Gillardeau No. 2 oyster with ponzu and green apple.
- Balfegó tuna with N25 Hybrid caviar and konbu shiroita.
- Brüggli char with daikon, yuzu dashi and shiso.
The desserts
| To finish | The menu includes raspberry with genmaicha and cocoa fruit juice, followed by blueberry with sobacha, French sorrel and shiso.2 |
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Rooms at the Chedi

3 dishes from the omakase
| Dish | Preparation | Accompaniment |
|---|---|---|
| Saba mackerel | Kombujime | Myoga, wasabi and ají amarillo |
| Kinmedai | Grilled peas | Vin jaune dashi and sancho |
| Vaud lamb | Poverade and king oyster mushroom | Kyoto leek oil |
If you are still choosing
The full menu
Open the menuWe wrote this on our own: The Chedi Andermatt reads it as you do. We sell no rooms: the links go where we read it.