Locanda Verde is Andrew Carmellini’s Italian trattoria on the corner of The Greenwich Hotel, at 377 Greenwich Street in Tribeca, open since 2009 from breakfast to dinner. Breakfast starts at 7am, dinner runs until 10pm, 11pm from Thursday to Saturday; the sheep’s-milk ricotta crostini costs $25 and the fire-roasted garlic chicken $82 for the whole bird.
You want the classic Tribeca trattoria, from the morning pastry counter to a late dinner, inside a hotel you may be staying in.
The billYou want a quiet table or a quick booking: dinner fills weeks ahead and the room is loud.
Other Tribeca tablesLocanda Verde opened in The Greenwich Hotel in 2009, a year after the hotel, and has fed the neighbourhood from breakfast to late since.
The name means green inn: in Italian a locanda is a local place to eat, drink and perhaps stay the night, as the restaurant’s own page explains (Locanda Verde). Andrew Carmellini, chef and co-owner, calls the cooking urban Italian: antipasti, house-made pasta and secondi on a seasonal menu.
In 2024, 15 years on, Carmellini told Tribeca Citizen he had put a million dollars into the kitchen, removed the pizza oven left by the short-lived restaurant before him and refreshed the tables and woodwork (Tribeca Citizen). The same year a second Locanda Verde opened uptown at 50 Hudson Yards (Locanda Verde).
New York Magazine calls it an all-day downtown institution, with a morning counter of pastries and coffee, business lunches and busy dinners, and lists the dishes to order: the sheep’s-milk ricotta crostini, the lamb meatball sliders, the grandmother’s ravioli and the garlic chicken for 2 (New York Magazine).
We read the scores on 5 October 2026: 4.6 out of 5 on OpenTable from 2,513 diners, 4.4 on Google from 2,395, 4.1 on Tripadvisor from 1,237. OpenTable gives dinner as daily 5pm to 10pm; the restaurant’s own site keeps Thursday to Saturday open until 11pm.
Hours from Locanda Verde’s site and prices from its Tribeca menus, read on 5 October 2026, before tax and tip.
From 7am, to 11am on weekdays and 10am at weekends (hours): a croissant $7, the pistachio coffee cake $8, smoked salmon on a bagel $32 (menus). New York Magazine describes a counter of pastries and coffee for neighbours and hotel guests (New York Magazine), and the MICHELIN Guide lists it among the city’s power breakfasts (MICHELIN Guide).
Every weekday from 11.30am to 3pm (hours); New York Magazine describes the business lunchers who file in at midday (New York Magazine).
From 5pm to 10pm, until 11pm Thursday to Saturday (hours). Sheep’s-milk ricotta crostini $25, lamb meatball sliders $16, grandmother’s ravioli $34, lobster Vesuvio $64; to share, the fire-roasted garlic chicken, $42 for half and $82 for the bird, or the 35-day dry-aged bistecca at $220 (menus).
Hotel guests can end the night by the fire in the Drawing Room, which is kept for them and open all day.
Locanda Verde is on the hotel’s corner of Greenwich and North Moore. Bubby’s is 2 minutes away on foot, Frenchette and The Odeon 6; the second Locanda Verde is 4 km north, at Hudson Yards.
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Prices in dollars from Locanda Verde’s Tribeca menus, read on 5 October 2026, before tax and tip.
From Locanda Verde’s site, OpenTable and the hotel, read on 5 October 2026.
| Address | 377 Greenwich Street, New York, NY 10013; telephone 212-925-3797 |
|---|---|
| Chef | Andrew Carmellini, chef and co-owner |
| Since | 2009, in The Greenwich Hotel; a second Locanda Verde opened at 50 Hudson Yards in 2024 |
| Bookings | Open 4 weeks in advance, with an alert list |
| Dress code | Smart casual, according to OpenTable |
| Private room | 60 seated, 90 standing, with its own bar and a stone fireplace |
| Getting there | The 1 train to Franklin Street, or the A, C and E to Canal Street |
Locanda Verde is open to everyone; staying at The Greenwich adds the courtyard, the Drawing Room and Shibui’s pool.
The Superior King, 39 m², has a sitting area and a desk; the Deluxe King, 44 m², adds, in some, a deep tub among Moroccan tiles. On Google Hotels, read on 5 October 2026 for 2 adults, nights from January to March 2027 were $1,366 and most others $1,664 to $1,675, before 14.75% and $3.50 a night of tax.
The 15 room and suite types, with photosHours from each restaurant’s Google listing, read on 5 October 2026, and the minutes on foot from the hotel.
For a brunch without Italian cooking, Bubby’s is 2 minutes away and open every day from 8am to 10pm; Frenchette, the French bistro on West Broadway, is 6 minutes away and opens at noon, 11am at weekends; The Odeon, 6 minutes away, serves from 11am, 10am at weekends, until 11pm. Locanda Verde is the only one of the 4 that opens for breakfast at 7am.
| Restaurant | Where | From its Google listing | From the hotel |
|---|---|---|---|
| Locanda Verde | 377 Greenwich Street | Breakfast from 7am, lunch, weekend brunch, dinner to 10pm, 11pm Thursday–Saturday. | You are here |
| Bubby’s | 120 Hudson Street | Daily 8am–10pm. | 2 minutes on foot, 163 m |
| Frenchette | 241 West Broadway | Monday–Friday noon–10pm; Saturday 11am–10pm; Sunday 11am–9pm. | 6 minutes on foot, 416 m |
| The Odeon | 145 West Broadway | Monday 11am–10pm; Tuesday–Friday 11am–11pm; Saturday 10am–11pm; Sunday 10am–10pm. | 6 minutes on foot, 481 m |
Minutes on foot computed on OpenStreetMap’s paths from the hotel on 5 October 2026, the day we read each listing.
On OpenTable Locanda Verde scores 4.6 out of 5 from 2,513 diners, on Google 4.4 from 2,395, on Tripadvisor 4.1 from 1,237, read on 5 October 2026.
Hours, bookings, prices, dress and the Hudson Yards branch: what people ask before going.
Breakfast Monday to Friday 7–11am, Saturday and Sunday 7–10am; lunch 11.30am–3pm; brunch Saturday and Sunday 10am–3pm; dinner Sunday to Wednesday 5–10pm, Thursday to Saturday 5–11pm (Locanda Verde). OpenTable shows dinner daily to 10pm.
4 weeks: tables open 4 weeks in advance, and when none are left you can join an alert list (reservations).
Crostini $18–$25, antipasti $15–$35, pasta $31–$64, secondi $51–$78; the garlic chicken is $82 for the bird (menus). OpenTable puts dinner at $31 to $50 a head, before drinks, tax and tip (OpenTable).
New York Magazine recommends the sheep’s-milk ricotta crostini, the lamb meatball sliders, the grandmother’s ravioli and the wood-fired garlic chicken for 2 (New York Magazine).
The restaurant prints none; OpenTable lists smart casual (OpenTable).
Yes: it is on the hotel’s corner, at 377 Greenwich Street, and has been since 2009 (Locanda Verde). It is open to everyone, not only hotel guests.
Yes, at 50 Hudson Yards, opened in 2024 (Locanda Verde). It serves breakfast on weekdays from 7.30am and dinner until 10pm, 9.30pm on Sundays (Google).
Yes: the private room holds 60 seated and 90 standing, with its own bar and a stone fireplace (private dining).
Written and checked by Lumina, independently of The Greenwich Hotel. Lumina sells no rooms or tickets: every link leads to its source.
This guide is written with Lumina, the marketing system for hotels.
