The Oberoi Udaivilas: restaurant choices and Mewar

An Oberoi Udaivilas restaurant choice can begin with Mewar by Vineet’s dal: 5 lentils left to cook overnight in the tandoor.

Updated 23 October 20264 min readHow we write the guide

The choice, in short

Why choose The Oberoi Udaivilas

Curated Gatherings brings paneer ke sooley, pumpkin seekh, chukandar jakolma poori and dal kachori together in a single selection.

The menu

When to look elsewhere

Children’s à la carte meals are charged at menu prices; buffet concessions follow separate rules.

Other tables

The paneer is roasted over charcoal

Paneer Ke Sooley³ is fresh cheese roasted over charcoal in a lentil crust with garlic, coriander and green chillies. Makai Doodhiya Raab turns corn into a creamy soup, served with a corn tikki and chilli-corn butter.

For fish, Machali Ke Pakode³ has a spiced corn batter, curry leaves and grain-mustard raita. Achari Bateyr is quail cooked in the tandoor with a pickle marinade, corn khees and pomegranate salsa.

Adraki Chaapein³ brings charcoal-grilled lamb chops in a ginger marinade, with tandoori potato mash and spiced gram-flour pearls.

The request for your dinner

Confirm admission for the table
Say that you are staying outside the resort and ask for confirmation of access, date and restaurant before setting off.¹
Price your chosen meal
Request the prices of the dishes you want and the total including tax and service before confirming the meal.³

The Oberoi Udaivilas

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The dishes in sauce

What it includes

Udaipur Mawa Gatte: gram-flour dumplings filled with mawa and cashews, poached in spiced yoghurt gravy.
Bijora Maas: mutton braised with bijora lemon and a robust spice mix.
Mewari Gulab Jamun Khus: savoury gulab jamun in a poppy-seed crust, filled with dried figs, in a cashew-tomato reduction.

Rice has its own accompaniments

Kadhi Tamatar Pulao	Yoghurt, turmeric and tomatoes.³
Ghee Jeera Pulao	Cumin and desi ghee.³
Mawe Ka Pulao	Mawa and roasted nuts.³
Maas Ka Pulao	Rice layered with mutton braised in spices.³

The hotel rooms

The hotel, rooms and guest reviews

The choice beyond Mewar’s menu

Table	For which meal	Worth considering
Suryamahal	Breakfast, lunch or dinner	Western and Indian cooking indoors beneath the dome
Chandni	An outdoor meal	Canopied terrace tables, October–March; service depends on the weather.
The Bar	An aperitif	Alcoholic and soft drinks among arches and glass lamps

The boat arrival, bedroom and water

6 scenes from the tour published on 10 October 2026, from Lake Pichola to the terrace and pool beneath the colonnades.

**The blue-painted dome, chandelier and restaurant tables**from 5:10 · AdvenTourer Kishan · 10 October 2026Watch on YouTube

Mewar by Vineet, before reserving

How does dinner end for a chocolate lover?

Chocolate Baati combines almonds, dark and white chocolate, chocolate churma, cardamom ice cream and dal jaggery.³

Is there a rose dessert?

Rose of Mewar brings rose-milk mawa cake, cardamom cream and rose jalebi.³

What is Golden Ghewar?

Pistachio mousse, saffron and rabri foam, with a sesame crisp.³

Which dessert has sitaphal?

Moonlit Kheer pairs custard-apple kulfi, rice-sitaphal kheer and saffron jelly.³

Does tea appear in a dessert?

Midnight in Mewar brings lapsi, gulab jamun and chai ice cream together.³

Request a table for the dishes you want to try

See the official website

We wrote this on our own: The Oberoi Udaivilas reads it as you do. We sell no rooms: the links go where we read it.

Where we read it