Food from the first hour
The bar menu runs until 11pm2, from olives and Sbrinz to the lobster roll.
Widder Bar in Zurich keeps over 650 whiskies and no reservations: you walk in, room or no room, and take the seat you find. Cocktails start at CHF 24, and the doors open at noon every day.

Whisky flights of 3 start at CHF 18, and the Smokey one sets Bowmore beside Octomore and Ardbeg Kelpie for CHF 50.
PricesA table held in your name needs another room: Boucherie AuGust, also the Widder’s, takes bookings, with hot food until 9.30pm.
Other roomsThe bar sits in a hotel made of 9 medieval townhouses7: old wooden beams overhead, red leather seats and a wall of lapis lazuli1.
Behind the counter stand more than 1,200 spirits1 besides the whisky, and the dearest pour on the card is Glenfiddich 50 years at CHF 2,000 for 1 cl3.
Top 500 Bars ranks it number 1 across Germany, Austria and Switzerland1, and the city knows it for the legendary sets of the jazz masters who played here.
The bar menu runs until 11pm2, from olives and Sbrinz to the lobster roll.
Next up: Christoph Grab’s trio on 10 November, Sketches on 24 November, Martin Lechner on 8 December, Cinzia Catania and Joram Ronel on 15 December4. Nobody can hold you a seat, so come early.
The Bar Tour5, CHF 175 a person with 5 drinks and the boat, for 2 to 4 people from 5pm, starts at Alex Lake Zürich, crosses the lake and ends here, where you mix 2 cocktails with the staff.
Zurich’s main station is 650 metres away: 500 metres along Bahnhofstrasse, then left into Rennweg.
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Recommended for you
The October 2026 cards, in Swiss francs, with 8.1% VAT in the price.
| Address | Rennweg 7, 8001 Zurich |
|---|---|
| Flights | Each has 3 whiskies; 2 cl a pour costs about double: Swiss Flight CHF 38 |
| From the airport | Under 15 minutes by train to the main station |

Hotel guests with a table booked at Alex Lake Zürich, Restaurant Buech or Storchen Zürich travel free8 by private boat or limousine shuttle, and get the fast lane at THE NEST, Storchen’s rooftop bar.
All the rooms at the Widder| Room | Open | What for |
|---|---|---|
| Widder Hotel, Widder Bar | Every day from noon | Cocktails, whisky, bar food |
| Boucherie AuGust | Every day 11.30am–11pm, hot food until 9.30pm | Meat loaf, terrines, tartare; bookable |
| Soï 28 | Monday, Thursday, Friday 12–2pm and 6–10pm; Saturday 12–4pm and 6–10pm; Sunday 6–10pm | Street food; bookable |
| Widder Wonder Garden | 6 November to 23 January, Tuesday to Saturday: gondolas 5.30–8pm and 8.30–10.30pm; closed Tuesdays in January | Fondue in 8 gondolas, drinks from 4pm |
On designated shopping Sundays Widder Wonder Garden opens from 1pm to 10pm12, and its dates run to 23 January 20279.
No. A bar that takes no bookings1 has no list at the door, for hotel guests or anyone else.
Nothing at the door4. The bill is whatever you order from the card.
Yes, 4, at CHF 20 each2: Jamais Vu, Mini-Me-Mosa, Guava Libre and Raspberry Fields.
No. The restaurant is a separate room13 with its own tasting menu and bookings; the bar is the place for walking in.
We wrote this on our own: Widder Hotel reads it as you do. We sell no rooms: the links go where we read it.
This guide is written with Lumina, the marketing system for hotels.