Copacabana Palace: Pérgula Restaurant, Rio’s flavours by the pool
Pérgula Restaurant is Copacabana Palace’s poolside restaurant. It serves Brazilian classics, at tables set among flowers and colourful artwork.

The choice, in short
When to look elsewhere
The pool beside the tables is for hotel guests only, so lunch here does not come with a swim.
PizzasLunch and dinner
The bread for 2 opens the meal at R$72: pink pepper and Emmental bread, polvilho, carrot and rosemary brioche, homemade cream cheese and lemon pepper butter. Among the starters, the fish crudo with ponzu, hazelnut and wasabi is R$115, the burrata with spinach, pomegranate and onion compote R$138.3
The charcoal grill does ribeye, picanha, flank steak, prawns, octopus and the catch of the day, each with 2 sauces chosen from chimichurri, mustard and honey, lemon mayonnaise, barbecue and sriracha mayonnaise.3
A table of 4 can share the “Mar & Montanha” rice at R$750. Among the desserts, the milk pudding with a salted caramel tuile is R$50 and the Romeu e Julieta cheesecake R$60.3
Before you order
- Allergies
The kitchen has no separate area for allergen-free dishes, so dishes can carry traces: tell the staff about any restriction before you order.3
- Mocktails
The mocktails are R$36: Pink Sour with citrus, cranberry and hibiscus, Ginger Teddy with ginger and cinnamon, and Rio Iced Tea, mate with passion fruit.5
Copacabana Palace
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Cipriani’s Memories
The Italian dishes on the menu
- Vitello tonnato.
- Tagliolini gratin.
- Ossobuco with polenta, at R$175.
- Tiramisù, at R$65.
The cocktail list
| Brazil and America | The list draws on tropical mixology, with spirits and ingredients from Brazil’s biodiversity: Belo Mundo brings together YVY gin, lime, pineapple, mint and green apple, at R$68.5 |
|---|---|
| Classics | The caipirinha, with Cachaça do Copa Prata, lime and sugar, is R$48.5 |
| To share | By the 1.2-litre jug, sangria is R$225 and the Champagne Spritz with Veuve Clicquot R$1,450.5 |
Rooms at the Palace

The Neapolitan pizzas
The pizzas keep to the Neapolitan tradition, so ingredients cannot be swapped or changed.4
| Pizza | What is on it | Price |
|---|---|---|
| Margherita | Fresh mozzarella, Italian peeled tomatoes, basil, Grana Padano and olive oil. | R$120 |
| Capricciosa | The Margherita plus ham, black olives, salami and artichokes. | R$130 |
| Norcina | Mozzarella, truffle paste, sautéed mushrooms, sausage and black pepper. | R$150 |
| Figatta | Mozzarella, prosciutto, Parmigiano Reggiano, fig, mint and balsamic caramel. | R$150 |
| Salmão defumado | Mozzarella, smoked salmon, ricotta, rocket pesto and lemon. | R$150 |
Before you book
How much is brunch at Pérgula?
R$525 plus 10% a person: brunch runs every Sunday from 1pm to 4pm and needs booking in advance.2
How much is the feijoada?
R$395 plus 10% a person, every Saturday from 1pm to 4pm.2
Is breakfast open to people not staying at the hotel?
Yes, at R$250 plus 10% a person; children aged 7 to 12 pay half and those up to 6 eat free. It is served 6.30am to 10.30am on weekdays and 7am to 11am at weekends, and a reservation is requested by email.2
Where is it?
At Avenida Atlântica 1702, Rio de Janeiro: Copacabana Beach is right in front, across the road and the mosaic promenade.2
Where can I park?
The hotel has no garage: valet parking on Avenida Atlântica is R$60 a day plus tax, private parking R$120 a day plus tax.2
The restaurant’s page
PérgulaWe wrote this on our own: Copacabana Palace reads it as you do. We sell no rooms: the links go where we read it.