Four Seasons Astir Palace: Pelagos Athens, dinner by the sea
At Pelagos in Athens I’d order the tasting menu at EUR 155 per person, moving from langoustine to turbot and duck breast with the bay ahead. Cold spaghetti with caviar and clams cost another EUR 55.

The choice, in short
Why choose it
À la carte, you can order pan-fried sole with Padrón peppers, Champagne and raspberries without committing to a full tasting menu.
3 tasting-menu coursesWhen to look elsewhere
The tasting menu includes duck breast; if you want a seafood-only dinner, compare the à la carte dishes.
3 à la carte dessertsFrom caviar to courgette
Drinking without wine
- Clear Headed Journey
The Clear Headed Journey pairing has 0.0% ABV and costs EUR 90.3
Four Seasons Astir Palace
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Recommended for you
3 tasting-menu courses
3 tasting-menu courses
- Glazed langoustine with sour cherry, lovage, red apple and rose bouillon, and blood orange reduction.
- Clay-cooked beetroot with capers, olives, mint pesto and vadouvan foam.
- Turbot meunière with carrot and seaweed purée, pickled onion and kombu.
The wine pairings
| Corals of Pelagos | The Corals of Pelagos pairing costs EUR 110.3 |
|---|---|
| A String of Pearls | The A String of Pearls pairing costs EUR 240.3 |
Rooms at Astir Palace

3 à la carte desserts
| Dessert | Preparation | Accompaniment |
|---|---|---|
| Grand Marnier soufflé | With vanilla ice cream | Saffron granita, citrus and bergamot-yuzu crémeux |
| Komuntu 80% chocolate tart | With pumpkin and spice cream | Pumpkin seed and sorrel ice cream |
| Mont Blanc | With marron glacé ice cream | Nikka whisky and mandarin confit |
Before your visit
Book your dinner
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