Which mains are offered on the Prestige menu?

The choices5 include roasted Japanese seabream with jalapeño, 50 g Wagyu with vegetables and sauces, or salmon kamameshi with ikura and chives.

The oyster with ume salsa2 costs CHF 10; the kadaifi version with truffle and caviar costs CHF 18 each.

Four Seasons Hotel Des Bergues: IZUMI Geneva, menus and tables

Q: Is there a vegetarian sushi roll?

The Umami Vegetarian Roll2 costs CHF 25 per order.

Q: How large are the roll orders?

The sea bass and spring onion roll2 has 6 pieces at CHF 24; toro and chive is also 6 pieces, at CHF 27.

Q: What starts the business lunch?

The sample amuse-bouche3 is crispy rice with tuna tartare and gochujang sauce.

IZUMI Geneva serves black cod miso zuke at CHF 52 per dish.

Updated 23 October 20263 min readHow we write the guide

Choose the shape of the meal

Lunch¹ runs noon–2pm Monday to Saturday and 12.30–2pm on Sunday. The business lunch³ is served Monday to Friday; the dishes shown are examples and the menu changes every second Monday.

The tasting menu⁴ gives you 2 starters, a main, a side and a dessert selected from the à la carte menu.

The Prestige sequence⁵ brings opening bites, a trilogy of usuzukuri, tacos, scampi, a kadaifi oyster and sushi before the main. You choose that main and finish with an à la carte dessert.

5 dishes to build around

King crab croquetas
Aji amarillo aioli and Sologne caviar accompany the croquetas.
Inaniwa udon
Lobster and yuzu miso sauce accompany the noodles.
Aubergines
The sauce is yuzu miso.
Roasted Irish lamb chops
Miso anticucho sauce accompanies the lamb.
Romanesco
Jalapeño dressing, shiso butter and ito togarashi finish the vegetable.

Four Seasons Hotel Des Bergues

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The menus, with and without dessert

What it includes

Business lunch: amuse-bouche and a choice of starter, main and side.
Tasting menu: CHF 140 a head
Prestige: CHF 220 a head

À la carte dishes and cancellations

Cancellations	Cancel before 10am for lunch or 3pm for dinner on the day to avoid a fee; later cancellations cost CHF 100 a head¹.
Izumi-style lobster Thermidor	CHF 95 per dish.
Agedashi tofu	CHF 37 per dish, with shimeji mushrooms and yuzu oroshi.
Wagyu	75 g at CHF 85 or 150 g at CHF 160, with vegetables and 3 sauces.
Sologne Imperial caviar	50 g at CHF 220 with condiments.
Shojin tempura	7 pieces of vegetables at CHF 17.
White rice	CHF 12 per order².

A night at des Bergues

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3 sides to accompany the meal

Side	Ingredients	Price per order
Yaki-meshi rice	Shrimp and coriander	CHF 24
Sautéed forest mushrooms	Teriyaki, shiso butter, shichimi and black truffle	CHF 28
Sakura kamameshi	Roasted salmon, ikura, sesame and shiso	CHF 40

Before you go

Is there a vegetarian sushi roll?

The Umami Vegetarian Roll² costs CHF 25 per order.

How large are the roll orders?

The sea bass and spring onion roll² has 6 pieces at CHF 24; toro and chive is also 6 pieces, at CHF 27.

What starts the business lunch?

The sample amuse-bouche³ is crispy rice with tuna tartare and gochujang sauce.

Can I order oysters?

The oyster with ume salsa² costs CHF 10; the kadaifi version with truffle and caviar costs CHF 18 each.

Choose your sitting and reserve IZUMI

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