Grand Resort Bad Ragaz: dinner at Zollstube

I’d come to Zollstube at Bad Ragaz for the Fribourg fondue: CHF36 per person, with Gruyère and Vacherin. You can dine in Grand Resort’s wood-panelled room without staying overnight.

The empty wood-panelled Zollstube dining room, with tables set for dinner.

The blend from the resort’s dairy

  • Fondue- and Jaegerstube

    The resort’s dairy prepares the fondue blend. Fondue and raclette are served exclusively in the Fondue- and Jaegerstube.2

Grand Resort Bad Ragaz

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Veal, trout or venison

The dishes

  • Veal cordon bleu with Grisons air-dried meat, spiced raclette cheese and vegetables: CHF56.
  • Sliced veal Zurich style with mushroom cream sauce and vegetables: CHF55.
  • Pan-fried trout from the Weisstannen valley: CHF44.
  • On the Wildi Zita menu, venison medallions with mole sauce, autumn mushrooms, pear, red cabbage, chestnuts, Brussels sprouts and spätzli: CHF48.

If you choose meat fondue

Chinoise and BourguignonneChinoise with chicken, beef and veal and Bourguignonne with beef cost CHF63 per person for 200g of meat, with rice and French fries. Chinoise with Swiss Wagyu from Sevelen costs CHF95 per person, also for 200g.2

Rooms at Grand Resort Bad Ragaz

A Deluxe Junior Suite in the Quellenhof.
A Deluxe Junior Suite in the Quellenhof.
Rooms and stays at Grand Resort

With beer, gin or truffle

Jacket potatoes are an extra CHF5 per person. To finish, 4 apple fritters with vanilla sauce, Magenträs spice and cream cost CHF16.2

FondueIn the blendCHF per person
Bierfondü36.5 Quellbier beer and herbs37
Gin Fondü32 Peaks Gin from Liechtenstein and fresh thyme39
Trüffel-FondüChampagne and truffle57

Before dinner

What is the dress code at the restaurant?

Smart casual is recommended.1

Are dogs allowed?

Yes, dogs are welcome.1

Can allergies be accommodated?

Yes. Mention allergies and dietary needs when reserving; the restaurant accommodates them where possible.1

Reserve your table and fondue

Book direct

We wrote this on our own: Grand Resort Bad Ragaz reads it as you do. We sell no rooms: the links go where we read it.

Where we read it
  1. 1 Zollstube, 3 November 2026
  2. 2 Zollstube, menu 09/2026, 3 November 2026
  3. 3 Zollstube, Wildi Zita 09/2026, 3 November 2026
  4. 4 Zollstube, table reservations, 3 November 2026
  5. 5 Zollstube, official photograph, 3 November 2026

This guide is written with Lumina, the marketing system for hotels.