Grand Resort Bad Ragaz: dinner at Zollstube
I’d come to Zollstube at Bad Ragaz for the Fribourg fondue: CHF36 per person, with Gruyère and Vacherin. You can dine in Grand Resort’s wood-panelled room without staying overnight.

The blend from the resort’s dairy
- Fondue- and Jaegerstube
The resort’s dairy prepares the fondue blend. Fondue and raclette are served exclusively in the Fondue- and Jaegerstube.2
Grand Resort Bad Ragaz
Loading map…
Recommended for you
Veal, trout or venison
The dishes
- Veal cordon bleu with Grisons air-dried meat, spiced raclette cheese and vegetables: CHF56.
- Sliced veal Zurich style with mushroom cream sauce and vegetables: CHF55.
- Pan-fried trout from the Weisstannen valley: CHF44.
- On the Wildi Zita menu, venison medallions with mole sauce, autumn mushrooms, pear, red cabbage, chestnuts, Brussels sprouts and spätzli: CHF48.
If you choose meat fondue
| Chinoise and Bourguignonne | Chinoise with chicken, beef and veal and Bourguignonne with beef cost CHF63 per person for 200g of meat, with rice and French fries. Chinoise with Swiss Wagyu from Sevelen costs CHF95 per person, also for 200g.2 |
|---|
Rooms at Grand Resort Bad Ragaz

With beer, gin or truffle
Jacket potatoes are an extra CHF5 per person. To finish, 4 apple fritters with vanilla sauce, Magenträs spice and cream cost CHF16.2
| Fondue | In the blend | CHF per person |
|---|---|---|
| Bierfondü | 36.5 Quellbier beer and herbs | 37 |
| Gin Fondü | 32 Peaks Gin from Liechtenstein and fresh thyme | 39 |
| Trüffel-Fondü | Champagne and truffle | 57 |
Reserve your table and fondue
Book directWe wrote this on our own: Grand Resort Bad Ragaz reads it as you do. We sell no rooms: the links go where we read it.