Hotel President Wilson: Bayview Geneva menu

1 Michelin star and 17 GaultMillau points1.

47 Quai Wilson; +41 22 906 65 525.

At Bayview Geneva, Danny Khezzar’s French menu includes Le Grand Voyage, 10 courses for CHF 255 a person.

Updated 23 October 20263 min readHow we write the guide

What connects the menus

The kitchen uses produce carrying the Genève Région – Terre Avenir, GRTA, label¹.

Sous-chef Amanda Vanelle oversees the pastries¹.

There are 800 bottles in the cellar, with Geoffrey Bentrari as head sommelier¹.

Dinner service
Tuesday to Saturday, 7–9pm.⁵
An earlier final order
The 10-course menu is served only at dinner, for orders by 8.15pm².
Watch the lunchtime limit
The 7-course tasting can be ordered at lunch until 1pm².
A shared choice
Tasting menus are served to the whole table².
Allergies and dietary needs
Tell the restaurant as soon as possible so the kitchen can adapt the menu⁵.

Loading map…

Fruit and vegetables	Brasier Primeur in Carouge.
Potatoes	The Vuagnat family in Jussy.
Fish and shellfish	Gastromer in Plan-les-Ouates.
Meat	Aged Simmental beef from Boucherie du Molard, Geneva.
Bread	Sawerdo in Geneva, working to the chef’s recipes.
Butter	Churned daily by the chef using cream from La Gruyère.

Harmonie is the premium wine pairing².

1 Michelin star and 17 GaultMillau points¹.

Pets are welcome in the hotel but are not permitted in the gourmet restaurant⁵.

47 Quai Wilson; +41 22 906 65 52⁵.

«Fleur du lac Léman» or «Un simple cèpe», followed by the signature cappuccino in optical illusion³.

Wednesday’s gnocchi or lemongrass chicken, then «Le retour de Bali» or grandfather’s Tatin³.

We wrote this on our own: Hotel President Wilson reads it as you do. We sell no rooms: the links go where we read it.

Where we read it