Does the menu have vegan dishes?

Dishes marked vg2 include roasted carrots with curry leaf dukkah, CHF 12 per side.

Mandarin Oriental Geneva: Ottolenghi Geneva, at the table

Q: What is a hot breakfast option?

The shakshuka5, with smoked labneh and grilled sourdough, costs CHF 20 per dish.

Q: Is there a breakfast without eggs?

Black rice porridge5 with mango, banana and coconut cream costs CHF 16 per dish; it is vegan and gluten-free.

Q: What does a small à la carte opening cost?

Kimchi and Gruyère fritters2 with sesame salt cost CHF 9 per order.

Q: How should I raise an allergy?

The service team2 gives allergen information: discuss it before choosing the dishes.

Ottolenghi Geneva serves a weekday lunch of a starter and main for CHF 58 a head, including service and VAT.

Updated 23 October 20264 min readHow we write the guide

The choice, in short

Why choose Mandarin Oriental Geneva

The Simple Too meal opens with cauliflower and coriander fritters.

The bill

When to look elsewhere

The Simple Too menu is for the entire table; à la carte allows everyone to choose separately.

The choice

Following the menu

The Simple Too menu⁴ brings chicken meatballs with pomegranate molasses and Jura trout with apricot and coriander pesto, pickled jalapeño and cucumber. Dessert moves from blueberry and orange clafoutis to lime and yuzu cream.

Head chef Maxime Martin¹ trained under executive chef Neil Campbell; together they bring a Swiss perspective to the dishes. Alex Meitlis’s dining room combines natural woods, deep reds and gold details.

The weekday lunch³ offers celeriac shawarma with pita and fermented tomato, sea bass with berbere butter and burnt aubergine, or lamb with parsley and tamarind.

Breakfast has its own menu

Parisien
Coffee or tea, bread and pastries: CHF 23 per breakfast.
Continental
Coffee or tea, fresh juice and the cold buffet: CHF 42 per breakfast.
Mandarin
The buffet and one sweet or savoury dish from the dedicated section: CHF 62 per breakfast.
Up to age 12
Breakfast is complimentary for children up to 12 years old.
Ottolenghi breakfast classics
The classics carry an approximate 15-minute wait.

Mandarin Oriental Geneva

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The weekday lunch menu

What it includes

Dessert is a choice of affogato with crème brûlée-style ice cream or passion fruit sorbet with mezcal and jalapeño.
Starter, main and dessert: CHF 68 a head
Lamb supplement: CHF 6 a head

Breakfast hours and evening dishes

Weekday breakfast	Monday–Friday 6.30–10.30am.
Weekend breakfast	Saturday–Sunday 7–11am.
Mushroom mixed grill	CHF 34 per dish, with pickles, baharat onions, tahini and pita.
Roasted butternut squash	CHF 32 per dish, with lentils, tomato shatta, mozzarella and Taleggio.
Confit lamb shoulder	CHF 58 per dish, with baharat chickpeas, orange and herbs.
Half sea bass	CHF 50 per dish; a whole fish costs CHF 95.

A night at Mandarin Oriental

The hotel, rooms and guest reviews

4 plates to share

Dish	Accompaniment	Price per order
White bean hummus	Kalamata olive oil and pine nuts	CHF 17
Aubergine	Capers, tahini and dill	CHF 16
Grilled halloumi	Blackberry chutney, thyme and orange	CHF 19
Octopus with hibiscus harissa	Orange	CHF 28

Before you go

What is a hot breakfast option?

The shakshuka⁵, with smoked labneh and grilled sourdough, costs CHF 20 per dish.

Is there a breakfast without eggs?

Black rice porridge⁵ with mango, banana and coconut cream costs CHF 16 per dish; it is vegan and gluten-free.

What does a small à la carte opening cost?

Kimchi and Gruyère fritters² with sesame salt cost CHF 9 per order.

How should I raise an allergy?

The service team² gives allergen information: discuss it before choosing the dishes.

Reserve Ottolenghi Geneva

See the official page

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Where we read it