Mandarin Oriental Geneva: SACHI Geneva, at the table

Q: Is there a mushroom main?

Mushroom hoba yaki2 comes with red miso sauce at CHF 30 per dish.

Q: What comes on the side at lunch?

The side-dish choice3 runs to white rice, miso soup, spicy shrimp yaki-meshi or sautéed vegetables.

Q: What is an alternative to raw fish?

Sole meunière2 with shio lemon salsa costs CHF 55 per dish.

Q: What can I drink without alcohol?

The Rice Tea4, with black tea, apple, roasted rice syrup and yuzu, costs CHF 18 per glass.

Q: What is in the mini tacos?

Wagyu beef mini tacos2 come as an order of 4 for CHF 40.

The black cod with yuzu miso at SACHI Geneva costs CHF 51 per dish, including service and VAT.

Updated 23 October 20263 min readHow we write the guide

From shiso to miso

Chef Mitsu¹, Mitsuru Tsukada, trained under Nobu Matsuhisa in Kumamoto. Before opening SACHI in 2022, he opened Izumi at Geneva’s Four Seasons in 2013.

The hot starters² include Wagyu and shiso gyoza, roasted langoustines with shio lemon salsa and crisp pork belly with spicy red miso.

The lunch menu³ offers a choice of shokado bento, teriyaki baby chicken, mushroom udon or a soft-shell crab burger. The bento brings together sushi, sashimi, an omakase dish and fish.

5 details before reserving

Dinner and contact
Dinner runs 6.45–11pm, with last orders at 9.45pm. The telephone is +41 22 909 00 00; tables are booked through SevenRooms¹.
Omakase at lunch
The counter runs noon–2pm, with last orders at 1pm.
Omakase at dinner
Counter service runs 7–10pm, with last orders at 8.30pm.
Courses at the counter
The Omakase Bar offers sequences of 6, 8 or 10 courses⁵.
Discuss allergies
Ask the team about allergens and intolerances before ordering.

Mandarin Oriental Geneva

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3 orders from the menu

What it includes

Wagyu with vegetables and sauces comes in 80 g at CHF 95 or 140 g at CHF 150.
Wagyu tataki with green jalapeño salsa: CHF 62
Beef fillet, seasonal vegetables and SACHI sauces: CHF 65

The sushi, with the size of the order

Toro nigiri	CHF 15 per piece.
Yellowtail nigiri	CHF 12 per piece.
Wagyu nigiri	CHF 19 per piece.
SACHI special roll	6 pieces, CHF 38.
Vegetarian roll	6 pieces, CHF 24.
Lunch dessert	An extra CHF 7 for 2 mochi or coffee crème brûlée.

Choose the room afterwards

The hotel, rooms and guest reviews

A drink with the meal

Cocktail	Base spirit	Other ingredients
Nippo Negroni	Roku gin	Umeshu and Campari
Umami Martini	Rum	Sake, fino, vermouth and kombu
Wasabi Martini	Haku vodka	Wasabi, cucumber and St-Germain
Okinawa Old Fashioned	Toki whisky	Okinawa sugar syrup with roasted rice, sake and Angostura

Before you go

Is there a mushroom main?

Mushroom hoba yaki² comes with red miso sauce at CHF 30 per dish.

What comes on the side at lunch?

The side-dish choice³ runs to white rice, miso soup, spicy shrimp yaki-meshi or sautéed vegetables.

What is an alternative to raw fish?

Sole meunière² with shio lemon salsa costs CHF 55 per dish.

What can I drink without alcohol?

The Rice Tea⁴, with black tea, apple, roasted rice syrup and yuzu, costs CHF 18 per glass.

What is in the mini tacos?

Wagyu beef mini tacos² come as an order of 4 for CHF 40.

Reserve your SACHI table

See the official page

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