Mandarin Oriental Savoy, ORSINI Zurich: 6 courses, if you sit down by 8pm

Q: Can you eat at ORSINI without staying at the hotel?

Yes. Anyone can book5, and the street door keeps you out of the lobby.

Q: Is orsini.ch the same restaurant?

No. orsini.ch9 is a French brasserie at Technikumstrasse 96 in Winterthur; this ORSINI’s pages sit on the Mandarin Oriental site1.

Q: Can vegetarians eat at ORSINI?

Yes: Dario Moresco writes a vegetarian menu1 to order, so say so when you book.

Q: Is the whole restaurant available for a private party?

Yes: ORSINI can be hired whole1, with a menu worked out with the team.

ORSINI in Zurich stops its tasting menus at 8pm: book later and you order à la carte. 6 courses start at CHF 210, and from 19 to 21 November Antonio Guida comes to cook, at CHF 270.

Updated 1 November 20264 min readHow we write the guide

2 laid tables against a rust velvet banquette, with painted porcelain pieces on the wall above

Who ORSINI suits

Why go

Lunch from Wednesday to Friday, at CHF 88 for 3 courses.

The bill

When to look elsewhere

Children under 8 stay out, so a family with small ones needs another table.

Who’s who

An evening at ORSINI, by the clock

6.30pm

First tables

Dinner bookings ask for a credit card⁵: cancelling inside 24 hours or not coming costs CHF 100 a guest, and after 30 minutes the table may go. Dogs stay at home.

8pm

Last tasting table

The final slot⁵ for a tasting menu, and each one is served to the entire table², so agree on it before you book.

8.15pm

À la carte only

These are the last 2 tables of the night⁵: 8.15pm and 8.30pm.

The end

Cheese trolley

3 artisan cheeses cost CHF 26, 5 cost CHF 32², from the trolley¹ of cow’s, sheep’s and goat’s milk.

ORSINI at Mandarin Oriental Savoy

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ORSINIWaaggasse 7, apart from the hotel’s entrance

What ORSINI charges

Swiss francs, wine extra.

On the menu

I Classici, 6 courses CHF 210: wine pairing CHF 160
The game menu, 6 courses CHF 240: wine pairing CHF 175; traces of shot may remain
À la carte: starters CHF 45 to CHF 50, pasta and risotto CHF 50 to CHF 52, mains CHF 75 to CHF 82, desserts CHF 25
5 g of caviar on the Arctic char or the spaghetti: CHF 25 more
Christmas week, from 22 December: 4 courses CHF 195, 6 courses CHF 235, 2 courses and dessert CHF 150
New Year’s Eve: 7 courses, CHF 470

Who cooks, who pours, what hangs on the wall

Stars	1 MICHELIN star, 17 GaultMillau points
Chef	Dario Moresco, from Genoa
Consultant chef	Antonio Guida, 2 MICHELIN stars at Mandarin Oriental, Milan, who began his career in this building
Sommelier	Matteo Cino, Miglior Sommelier d’Italia ASPI 2026
On the wall	Handmade porcelain by Livia Marin, in a 14th-century building

Staying at Mandarin Oriental Savoy

Bed, armchair and terrace doors in the Deluxe Terrace Room

All the rooms, with photos

The 3 dates with Antonio Guida

6 courses⁴ from blue lobster with bagna cauda to a chocolate mousse with white truffle, cooked with Dario Moresco. White truffle costs CHF 120 more, the wine pairing CHF 180⁵.

Date	Lunch	Dinner
Thursday 19 November	12pm to 1.30pm	6.30pm to 8pm
Friday 20 November	12pm to 1.30pm	6.30pm to 8pm
Saturday 21 November	None	6.30pm to 8pm

Questions about ORSINI

Can you eat at ORSINI without staying at the hotel?

Yes. Anyone can book⁵, and the street door keeps you out of the lobby.

Is orsini.ch the same restaurant?

No. orsini.ch⁹ is a French brasserie at Technikumstrasse 96 in Winterthur; this ORSINI’s pages sit on the Mandarin Oriental site¹.

Can vegetarians eat at ORSINI?

Yes: Dario Moresco writes a vegetarian menu¹ to order, so say so when you book.

Is the whole restaurant available for a private party?

Yes: ORSINI can be hired whole¹, with a menu worked out with the team.

Choose the menu first, then take a table no later than 8pm

ORSINI on the Mandarin Oriental site

We wrote this on our own: Mandarin Oriental Savoy, Zurich reads it as you do. We sell no rooms: the links go where we read it.

Where we read it