Park Hyatt Kyoto: Yasaka’s autumn menu

At Park Hyatt Kyoto, Yasaka opens autumn dinner with caviar on a soy-milk and sesame galette.

4 min readHow we write the guide

Yasaka’s teppanyaki counter in front of the glass wall: the pagoda and the city at sunset.

The choice, in short

Why choose Park Hyatt Kyoto

Watching ingredients cook on the griddle in front of the guests.

The menu

When to look elsewhere

Ordinary tables admit guests aged 10 and over; only private bookings are exempt from the age rule.

Other tables

Consommé, duck and grouper along the way

The fish consommé1 comes with Naruto Kintoki sweet-potato gnocchi, autumn truffle, lotus root and ginkgo, wrapped in a parcel.

Duck with fig and buckwheat1 is roasted, then gently smoked with kuromoji and fig leaves. A spiced gastrique, pink and green peppercorns and black shichimi accompany it.

Grouper1 is served with sake-and-kombu dashi, yuko citrus, black edamame and clams. Yamato toki oil finishes the fish.

Before taking your place at the griddle

  • Explain allergies and preferences

    Mention allergies and ingredients you dislike when making the reservation.2

  • Let the restaurant know

    The reservation may be cancelled automatically if you are over 15 minutes late without contacting the restaurant.2

  • Keep the booked day clear

    Cancellation on the day carries a 100% charge.2

Park Hyatt Kyoto

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Autumn lunch has a calendar of its own

Selected lunch dishes

  • Seasonal Kyoto vegetables with Yoshida Farm caciocavallo.
  • Tosa Akaushi sirloin with wasabi and Granny Smith.
  • Kyotango Koshihikari rice with Tamba chestnuts.
  • Pear with crêpe Suzette and Grand Marnier.

Writing to the restaurant

Emailyasaka-parkhyattkyoto@hyatt.com3

The hotel rooms

A 45 m² king room with a sofa and an armchair, and the glass wall onto a garden with a stone lantern.
A 45 m² king room with a sofa and an armchair, and the glass wall onto a garden with a stone lantern.
The hotel, rooms and guest reviews

When you want a different kind of table

VenueThe choiceThe detail
Kyoto BistroAn informal mealStreet-side café serving breakfast through dinner; resident guests have priority at breakfast.
The Living RoomAn autumn sweetChestnut Mont Blanc with hojicha ice cream, 19 September to 30 November 2026
KohakuCocktails after dinnerLast entry and drinks orders at 11.30pm; ages 20 and over. JPY 2,750 cover a head, tax included, waived for hotel residents.

Yasaka, before reserving

Can dinner include a wine pairing?

Autumn Dinner with wine pairing costs JPY 55,000 a head, including tax with 15% service added, from 19 September to 30 November 2026.2

Can I choose my seat?

Requests for a particular seat cannot be guaranteed.2

How does TableCheck Pay work?

Register the card when reserving, then tell the staff you would like to use TableCheck Pay at the end of the meal.2

Are the dishes fixed?

The menu may change with ingredient availability and the season.2

How do I book for a group?

For 5 or more diners, contact the restaurant directly on +81 75 531 1234.2

Reserve the menu and sitting for your visit

See the official website

We wrote this on our own: Park Hyatt Kyoto reads it as you do. We sell no rooms: the links go where we read it.

Where we read it
  1. 1 Hyatt, Yasaka and the autumn menus, 23 October 2026
  2. 2 Yasaka, TableCheck reservations and terms, 23 October 2026
  3. 3 Hyatt, Park Hyatt Kyoto dining, 23 October 2026
  4. 4 Hyatt, Kyoto Bistro, 23 October 2026
  5. 5 Hyatt, The Living Room and autumn sweets, 23 October 2026
The city at the doorHeld by a city hotel in the top third of the guide’s city hotels for what guests write about its location: at least 30 of them must mention it.14 hotels of 428 hold it.

This guide is written with Lumina, the marketing system for hotels.