Hôtel Plaza Athénée restaurant guide: La Grande Table, Le Relais Plaza and La Galerie, with prices and hours

La Grande Table du Plaza Athénée is built round one piece of furniture: a Royal Table of antique pink Breccia marble, under a gilded ceiling and the 20,000 gold leaves of the designer Remi Tessier. The kitchen cooks what the house calls cuisine de patrimoine, French recipes up to 250 years old, reworked by executive chef Jocelyn Herland and head chef Anthony Di Prospero. Dinner is one menu of 6 courses, Les Agapes: an Escoffier soup, a pâté en croûte, a crustacean, then turbot Dieppoise, sea bass with a vin jaune sabayon, roasted veal Madame de Maintenon or a 28-day-old Pornic squab grilled on the barbecue with blackcurrants, cherries and blackberries, before cheese and the Grand Dessert Belle Époque.

2 courses can be traded up for a supplement, the crustacean for a Marie-Antoinette brioche with caviar and the dessert for one named the Angels’ Vanilla Spirit, and a vegetarian menu, Les Quatre Saisons, is cooked on request. The service belongs to Denis Courtiade, restaurant director, at the hotel for more than 20 years; Laurent Roucayrol leads the sommeliers; the desserts are by Angelo Musa and Damien Gibault, who joined in September 2026. Behind glass doors inside the kitchen sits Le Cabinet des Conspirateurs, a private dining room with a view of the pass.

Le Relais Plaza is the brasserie, and by the hotel’s account one of the last Art Deco dining rooms left in Paris: 1930s frescoes, a Lalique chandelier and stained glass engraved with the zodiac. Victoria Boller, its head chef, draws on her Lyonnaise heritage. Her carte lists grilled leeks with gribiche at €22, a Caesar salad of chicken oysters made at the table at €46, a sea bream gratin dated 1962 at €45, spaghetti with shellfish and champagne named after the liner Normandie at €64 and a whole spit-roasted chicken with mashed potatoes for 2 at €118. The brasserie has a terrace of its own on the avenue, where the same dishes are served.

La Galerie, the room Bruno Moinard designed with a mosaic floor and windows on the courtyard, fills the hours between meals: breakfast from 8am, a lunch and dinner card served from noon to 11.15pm, then drinks until closing. The club sandwich is here, at €48, beside a French onion soup at €30, a Croque-Plaza of chicken, Comté and black truffle at €58, a Wagyu smash burger at €45 and the McCarthy salad of the Beverly Hills Hotel, another Dorchester Collection house, at €44. Angelo Musa’s afternoon tea is served in this room every day, and his pastry trolley is offered from 1pm to 7pm at €21 a selection.

Outdoors, the year decides. On the avenue, La Terrasse Montaigne trades as La Terrasse Eden from 15 April to 31 October, with an Italian menu by Salvatore Bianco of Hotel Eden in Rome, a cacio e pepe pizzetta among its dishes, and the Eiffel Tower behind the olive and lemon trees; it closes for winter and reopens each spring. La Cour Jardin, the courtyard, cooks in spring and summer and returns in winter with an ice rink and the Plaza Athénée Chalet, where dinner means melted cheese and champagne.

Guests’ accounts on Google praise the plates and count the minutes. One writing in August 2026 calls Le Relais Plaza excellent and always a pleasure to return to; another that month lunched on the patio and praised food and service alike. A lunch visitor in January 2026 thought the Wagyu burger beautiful and waited 10 minutes to find the server and ask for more water. A regular of 16 years, also writing in January 2026, was served eggs Benedict at €36 at breakfast in La Galerie and found the service slow.

At Le Bristol, Epicure is listed with 3 Michelin stars and Café Antonia is the all-day room; its second starred table, 114 Faubourg, was marked temporarily closed on 11 October 2026. The George V has stars on 3 restaurants: Le Cinq by Christian Le Squer with 3, L’Orangerie with 2 and the Italian Le George with one.

Le Meurice, the other Dorchester Collection hotel in Paris, describes Restaurant le Meurice Alain Ducasse as 2-starred and opens it from Monday to Friday, with Le Dalí beside it. At the Ritz, the starred Espadon serves dinner from Tuesday to Saturday, 6.30pm to 9.30pm, and Bar Vendôme runs from 9am to midnight.