Taj Lake Palace: Bhairo restaurant Udaipur

Bhairo restaurant in Udaipur serves a 4-course European tasting menu on the Taj Lake Palace roof.

Updated 23 October 20263 min readHow we write the guide

The choice, in short

The tiger-prawn starter combines fennel, citrus and avocado-corn salsa.

For a dinner rooted in Rajasthan and the Northwest Frontier, Neel Kamal serves those regional cuisines in the same hotel.

Truffle burrata comes with caramelised peaches, orange pearls, rocket, Marcona almonds, basil pesto and lemon zest.²

Balik salmon arrives with a squid-ink éclair, fresh fig salad and caviar, with asparagus, crème fraîche and lemon gel.²

Pea and mint velouté comes with crème fraîche and toasted almonds.²

Pumpkin ravioli
Handmade ravioli come with brown-butter sage sauce, toasted pumpkin seeds and herb oil.²
Jackfruit goulash
Jackfruit goulash comes with spätzle, sage tempura and porcini mushroom dust.²
Lamb rack
New Zealand lamb has a herb and pistachio crust, baby turnip, potato purée and rosemary jus.²

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Upside-down caramelised apple tart with vanilla ice cream and redcurrant.
Belgian chocolate fondant with Bailey’s Irish ice cream and frosted redcurrants.
Coconut Napoleon with raspberry sorbet, phyllo pastry, caramel sauce, coconut cream and blueberry.

Allergies	Tell the team about food allergies or dietary restrictions before ordering.²
Seafood Nage	The seafood dish also includes a prawn dusted with Parma ham.²
Sea bass	The Chilean sea bass has a pepper and almond-flake crust, saffron beurre blanc, caviar, ratatouille and olive tapenade.²
Dinner	7.30–10.30pm.¹

Dish	Preparation	Accompaniments
Pork belly	Roasted until crisp	Apple-cider reduction, buttered cabbage and ginger sauce
Chicken ballotine	Sous-vide, filled with chicken mousse	Fondant potato, confit carrot and cognac demi-glace
Squid-ink fettuccine	Lobster ragù	Truffle foam, lobster butter and Parmesan

The flowers are filled with ricotta and pine nuts, with saffron-honey dressing, lemon zest and charred tomato confit.²

Purple-potato gnocchi come with pistachio pesto, candied cherry tomatoes, black-truffle butter and toasted pine nuts.²

Chocolate Orange Delice comes with matcha-tea sponge and toasted hazelnuts.²

Fresh-fruit pavlova comes with vanilla Chantilly cream, raspberry sauce and fresh raspberries.²

They are pan-seared, with Peruvian asparagus and truffle beurre noisette.²

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