The Fullerton Hotel buffet is served at Town Restaurant, on the Singapore River: breakfast every day, lunch from Monday to Saturday, dinner from Tuesday to Saturday and brunch on Sundays. Until 7 November 2026 the dinner is the Treasures of the Sea seafood buffet, at S$98 from Tuesday to Thursday and S$118 on Friday and Saturday, before a 10% service charge and 9% GST.
You want lobster and crab on ice beside the river, a child’s place at no charge and free parking once the bill reaches S$100.
The pricesYou want a buffet on a Sunday or Monday night, or one all-in price: dinner buffets run from Tuesday to Saturday, and every price grows by 19.9% with service and tax.
Which buffetTown is the river side of a national monument, and the buffet is one of 3 ways the building feeds its visitors.
The Fullerton Building stands at the mouth of the Singapore River and is best remembered as the General Post Office (National Heritage Board). Town is «flanked by the Singapore River», in the hotel’s words, and its covered terrace looks at Cavenagh Bridge.
The dinner buffet changes theme with the season. A guest of June 2026 ate an «Australian Harvest» buffet, and the seafood one ends on 7 November 2026. The rest of the ground floor serves set menus: The Courtyard has afternoon tea in the atrium at S$75, and Jade a weekend yum cha of 15 items per table at S$68. Both prices are before charges.
Of the hotel’s 2,000 most recent Google reviews, read on 12 October 2026, 1,231 carry a text. 81 of those guests write of a buffet or the brunch, and their stars average 4.63; 74 of them give 4 or 5. A guest of April 2026 found breakfast «too congested», and one of May 2026 celebrated a birthday at the brunch.
5 buffets share one dining room and a terrace on the river; the day of the week decides which is on.
Every day from 6.30am to 10.30am, at S$45 per adult and S$22.50 per child of 6 to 11 before charges (Town). A press review of May 2026 found Western and Asian breakfasts side by side and counted 9 Indian dishes; a guest of June 2026 lists Japanese food, muesli, Indian curries and eggs cooked to order.
From Monday to Saturday, noon to 2.30pm: the Executive Lunch Buffet from Monday to Friday and the International Lunch Buffet on Saturdays (Town). Their prices are on the menus linked from Town’s page.
From Tuesday to Saturday, 6.30pm to 10pm. From 11 August to 7 November 2026 it is Treasures of the Sea: Boston lobster, snow crab legs and half-shell scallops on ice, a crispy fried whole barramundi, sweet onion ikan pari, barbecued prawn skewers and satay.
From 16 to 31 October 2026 the same buffet adds Hong Kong dishes by a chef of The Fullerton Ocean Park Hotel Hong Kong: typhoon shelter prawn, claypot rice with Chinese sausage and pork belly, satay beef noodles, egg waffles and mango pomelo sago. The prices do not change.
Sundays from noon to 3pm, at S$188 per adult with free-flowing selected alcoholic drinks, before charges (menu). Its dessert pages list a durian chendol made to order, a chocolate fountain and 5 ice creams and sorbets.
On 8 November 2026, noon to 2.30pm: crab rassam, tulang merah and palak paneer, with a henna artist from 1pm to 3pm. It costs S$98 per adult with soft drinks, S$49 per child of 6 to 11, or S$188 with alcoholic drinks (Deepavali brunch).
Town’s terrace faces Cavenagh Bridge, 1 minute from the hotel’s door. The Merlion is 5 minutes’ walk away and Boat Quay 11.
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From Town’s page and its offer pages, read on 12 October 2026; every price is per person and before charges.
From Town’s page and its offers, read on 12 October 2026.
| Children at dinner | One child of 11 or under eats free with each paying adult at the dinner buffet |
|---|---|
| A child’s price | From 6 to 11 years, at breakfast, at dinner and at the Deepavali brunch |
| Guests of 55 and over | One eats free with 4 paying adults at dinner buffets, the Saturday lunch buffet and Sunday brunch |
| Dress code | Smart-casual |
| Parking | Free with S$100 spent on a single bill; otherwise S$1.30 per 10 minutes on weekdays until 6pm and S$6.90 per entry in the evening from 6.01pm to 8pm and at weekends |
| Festive dates | Hours and prices change on festive dates, on public holidays and on their eves |
| Service and tax | The brunch menu says prices are «subject to service charge and prevailing taxes»; the hotel’s spa menu puts them at 10% and 9% |
The breakfast buffet is in the room rate only with selected plans.
On the Stay More, Save More rate, for at least 3 nights, the breakfast buffet is included for 2 adults and 2 children under 12. Where the rate leaves it out, breakfast costs S$45 before charges. The Quay Room, 36 to 39 m², looks over the Singapore River; the Esplanade Room has 53 m² on the highest floor (rooms). On Google Hotels, read on 12 October 2026, a night for 2 started at S$362 on 22 November and at S$393 on 21 January 2027, with no room named.
The rooms and suitesDays, hours and prices from Town’s page and its offers, read on 12 October 2026.
The lowest price for a dinner is from Tuesday to Thursday: S$98 against S$118 on Friday and Saturday, for the same seafood buffet.
With children the dinner is the one to choose: one child of 11 or under eats free with each paying adult (Town’s offers).
The Sunday brunch is the dearest and the only one whose price includes alcoholic drinks.
| Buffet | Days and hours | From its page |
|---|---|---|
| The Fullerton Hotel Singapore, the dinner buffet | Tuesday to Saturday, 6.30pm to 10pm | Treasures of the Sea until 7 November 2026: S$98 from Tuesday to Thursday, S$118 on Friday and Saturday, before charges. |
| Breakfast | Daily, 6.30am to 10.30am | S$45 per adult, S$22.50 per child of 6 to 11, before charges. |
| Lunch | Monday to Saturday, noon to 2.30pm | Executive Lunch Buffet from Monday to Friday, International Lunch Buffet on Saturdays; the prices are on the menus. |
| Sunday brunch | Sundays, noon to 3pm | S$188 per adult with free-flowing selected alcoholic drinks, before charges. |
| Deepavali brunch | 8 November 2026, noon to 2.30pm | S$98 with soft drinks, S$188 with alcoholic drinks; a henna artist from 1pm to 3pm. |
Days, hours and prices from Town’s page and its offer pages, read on 12 October 2026; every price is before the 10% service charge and 9% GST.
81 of the 1,231 guests who left a text on Google mention a buffet or the brunch, and 153 the breakfast. A guest of June 2026 found the dinner buffet fresh and well presented; one of March 2026 thanked the restaurant’s team for a family celebration.
The dinner buffet costs S$98 per adult from Tuesday to Thursday and S$118 on Friday and Saturday; breakfast S$45; Sunday brunch S$188 with alcoholic drinks. All are before the 10% service charge and 9% GST.
Tuesday to Saturday, 6.30pm to 10pm (Town). On Mondays Town serves à la carte from noon to 10.30pm, and on Sundays from 6.30pm, after the brunch.
At dinner, yes: one child of 11 or under with each paying adult (Town’s offers). A second child of 6 to 11 pays S$49 from Tuesday to Thursday and S$59 on Friday and Saturday.
S$188 per adult, with free-flowing selected alcoholic drinks (menu). That is before charges: with the 10% service charge and 9% GST it comes to S$225.41. The brunch runs from noon to 3pm.
Town’s page gives the lunch buffets’ days and hours, Monday to Saturday from noon to 2.30pm, and leaves their prices to the menus it links.
Only with selected rate plans, says the hotel’s FAQ. Otherwise breakfast is S$45 per adult and S$22.50 per child of 6 to 11 before charges, about S$54 and S$27 with them. It is served from 6.30am to 10.30am (Town).
With S$100 spent on a single bill, yes (Town). Without it the car park charges by the hour, and the table is in the hotel’s FAQ.
Smart-casual, says Town’s page. Jade, the hotel’s Chinese restaurant, is stricter and refuses shorts, activewear and slippers.
Written and checked by Lumina, independently of The Fullerton Hotel Singapore. Lumina sells no rooms or tickets: every link leads to its source.
This guide is written with Lumina, the marketing system for hotels.
