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The Ned London restaurants: hours, prices and which one to choose

The Ned London restaurants fill the old Midland Bank hall at 27 Poultry: 8 places to eat and drink, from Millie’s Lounge, open at 6am, to the Nickel Bar, which closes late. They run from Malibu’s Californian breakfast to Lutyens Grill’s unlimited prime rib, from Cecconi’s pasta to The Parlour’s jazz, and almost all can be booked online.

Updated 13 October 202610 min readHow we write the guide

Cecconi’s in the banking hall: red stools at the counter, laid tables, green marble columns and tall windows

Who The Ned’s restaurants are for

Why go

You want 8 kitchens under one roof, from 6am until late, with live music, 2 minutes from Bank station.

When to look elsewhere

You want a quiet dinner or the rooftop terrace: the hall is loud, and the rooftop restaurant by the pool belongs to Ned’s Club, closed to non-members.

Which to choose

Why you eat in a bank

The Midland Bank’s hall is the heart of the hotel: 8 restaurants among the columns where money once changed hands.

Edwin Lutyens designed the Midland Bank’s headquarters between 1924 and 1929 (Wikipedia); the ground-floor hall measures 3,000 m² and each restaurant now has its own space, divided by 92 verdite columns and Grade I-listed walnut counters (restaurants).

Lutyens Grill sits in the former bank manager’s wood-panelled office and ranks No. 35 among the world’s 101 best steak restaurants (Lutyens Grill). The Parlour is a jazz and cabaret room serving caviar, Chicken Kiev and a £96 shellfish platter (menu).

The hotel’s pages disagree on the count: 8 restaurants and bars on the restaurants page, 7 restaurants and 3 bars in the FAQ, 10 on the home page. Prices shift between pages too: Kaia’s brunch costs £55 on its page and £45 on the May menu.

On 5 October 2026 we read every restaurant’s page, 7 PDF menus, the FAQ, Google’s results in Britain, which for this search share not one address with those for the hotel’s name, and the 2,000 most recent Google reviews. 157 mention the live music, averaging 4.57 stars; 50 mention the Sunday Feasts, at 4.16; the 15 about The Parlour rise to 4.87.

A day in The Ned’s restaurants, from 6am until late

The hall changes with the hours: working breakfast, lunch, tea, meat at night and music until late.

06:00

Breakfast at Millie’s

Millie’s Lounge opens at 6am Monday to Friday and 7am at weekends. At Malibu Kitchen, Tuesday to Saturday, the avocado Florentine with matcha hollandaise costs £17.

12:00

Lunch at Cecconi’s or Kaia

Cecconi’s serves pizza, handmade pasta and northern Italian food until midnight; at Kaia’s counter, poké, robata and sushi Monday to Saturday, closed on Sundays.

14:00

Tea at Millie’s

Tea is served Monday to Friday, 2pm to 5pm, and on Saturdays from noon (Millie’s); with a glass of Thiénot Champagne it costs £70 a head according to afternoontea.co.uk. From 23 November there is a festive tea, at £75 (festive tea).

18:00

Meat at Lutyens Grill

In the former bank manager’s office, Lutyens Grill carves meat and fillets fish at the table; on Fridays and Sundays the 45-day-aged prime rib is unlimited, on Fridays within a £100 three-course menu (OpenTable).

20:00

Jazz and cabaret at The Parlour

At The Parlour every dinner pays a £20 entertainment cover, or you take the 3-course menu with a drink at £80, Wednesday to Saturday; the Chicken Kiev costs £34 on the September menu, plus 14.5% service.

Late

The Nickel Bar

The Nickel Bar takes no bookings: live music on the Nickel Stage, from jazz to blues, with new acts on Mondays. After 8pm under-18s are not admitted.

From The Ned’s hall to the other great hotel dining rooms

Shangri-La The Shard is 17 minutes’ walk away across London Bridge; Rosewood London 28, The Savoy 31.

Loading map…

The Ned London8 restaurants and bars in the hall
Shangri-La The Shard17 minutes’ walk
Rosewood LondonHolborn Dining Room, 28 minutes’ walk

The hall’s menus and prices

What the restaurant pages and the PDF menus said on 5 October 2026, each with its own date.

On the menus

Electric Diner: cheeseburger and fries £19, double £23; The Full American at breakfast £22
Lutyens Grill: unlimited prime rib on Fridays, £100 for 3 courses
The Parlour: 3 courses with a drink and the show, £80
Ned’s Feast and Cecconi’s Feast on Sundays: £120, £190 with free-flowing Champagne
Kaia: Saturday brunch from £55, premium £70, free-flowing cocktails £30 extra
Tea at Millie’s: £70 with Champagne according to afternoontea.co.uk

The rules of The Ned’s restaurants

From the restaurant pages and the hotel’s FAQ, read on 5 October 2026.

Open to all	The ground-floor restaurants are public; those on the roof and in the vault belong to Ned’s Club
Children	Welcome on the ground floor; after 8pm only at Electric Diner or Kaia, with their parents
Little guests	For under-6s staying at the hotel, a free main course at Millie’s between 5pm and 6pm
Feasts and children	Free up to 3, half price from 4 to 12
Dress code	None in the public spaces
Service	14.5% discretionary at The Parlour
Entertainment	A £20 cover on every dinner at The Parlour

Sleeping above the hall

On the listed fifth floor, the Heritage rooms keep Lutyens’ walnut panelling and fireplaces.

A Heritage room: a canopy bed, walnut-panelled walls and an orange sofa

A Cosy room: a wrought-iron bed, carved wooden chairs and a Persian rug

The rooms start with the 17 m² Crash Pad; the Heritage rooms, 35 to 45 m², are on the fifth floor. Booking direct brings the spa and its 20-metre pool. On Google Hotels, on 5 October 2026, a night for 2 started at £284 on 8 January 2027 and £313 on 12 June, without saying which room. Guests with children under 6 get a free main course at Millie’s between 5pm and 6pm (FAQ).

The rooms and suites

The Ned London restaurants one by one, and which to choose

Food, hours and prices from each restaurant’s own page, read on 5 October 2026.

For a quiet dinner, Lutyens Grill is the only one in a room of its own; for an evening with a show there is The Parlour, with a £20 cover. With children after 8pm, only Electric Diner and Kaia’s Asian-Pacific counter remain.

On Sundays the hall turns into a buffet: Ned’s Feast at Millie’s and Cecconi’s Feast, both £120, with lobster, oysters and roasts. Kaia and Malibu stay closed.

The rooftop restaurant cannot be booked: it belongs to Ned’s Club and is for members only.

Where to eat	Food	From its page
The Ned London, Millie’s Lounge	British	From 6am until late on weekdays; tea Monday to Saturday.
Cecconi’s	Italian	Pizza and handmade pasta; most days to midnight, Sundays to 11pm.
Lutyens Grill	Grill	Meat from the trolley; lunch and dinner on weekdays, dinner only on Saturdays, lunch only on Sundays.
The Parlour	International	Jazz and cabaret at dinner; a £20 cover or the £80 menu Wednesday to Saturday.
Kaia, at the counter	Asian-Pacific	Poké, robata and sushi; Monday to Saturday noon to 10.30pm, closed on Sundays.
Malibu Kitchen	Californian	Salads, bowls and juices; Tuesday to Saturday, closed Sunday and Monday.
Electric Bar & Diner	American	Burgers and bagels; 8am to midnight, Sundays to 10pm.
Nickel Bar	American bar	Cocktails and live music; no booking, from 7am on weekdays.

Hours and menus from the restaurant pages read on 5 October 2026; Lutyens Grill and The Parlour are the only ones in rooms of their own.

What guests say about the restaurants
Of The Ned’s 2,000 most recent Google reviews, read on 5 October 2026, 156 mention the restaurants, averaging 4.21 stars. The Parlour does best, with waiters thanked by name; of the Feast, a guest in July 2026 describes 2 hours of oysters and lobster with Champagne.

Questions about The Ned’s restaurants

How many, what they cost, children, dress code and the rooftop: what people ask before dinner at The Ned.

How many restaurants are there at The Ned London?

It depends on the page: 8 restaurants and bars on the restaurants page, 7 restaurants and 3 bars in the FAQ, 10 on the hotel’s home page. In the hall you find Millie’s Lounge, Cecconi’s, Lutyens Grill, The Parlour, Kaia, Malibu Kitchen, Electric Bar & Diner and the Nickel Bar, plus the 2 Sunday Feasts.

How much does it cost to eat at The Ned?

A cheeseburger at Electric Diner costs £19, the 3-course menu at The Parlour £80 with the show, Friday’s unlimited prime rib at Lutyens Grill £100 (OpenTable), the Sunday Feasts £120 (Ned’s Feast). The Parlour adds 14.5% service.

Can you wear jeans to The Ned?

Yes, in the public restaurants: the FAQ says there is no dress code in the public spaces. Rules apply only in the club: no sportswear, pool sliders or ripped trousers.

Can you eat on The Ned’s rooftop without being a member?

No: the rooftop restaurant, with its pool and view of St Paul’s, belongs to Ned’s Club and is open only to members and their guests (Ned’s Club Upstairs). The same goes for the vault.

Are The Ned’s restaurants good for children?

Yes, until 8pm: the ground-floor restaurants welcome children, after which only Electric Diner and Kaia remain (FAQ). At the Sunday Feasts children up to 3 eat free and those from 4 to 12 pay half (Ned’s Feast); at the Nickel Bar under-18s are not admitted after 8pm.

How much is the Sunday Feast at The Ned?

£120 a head, £190 with free-flowing Champagne, for both Ned’s Feast at Millie’s and Cecconi’s Feast, which at £120 adds a glass of prosecco. Lobster, oysters and roasts; groups of 6 book by phone.

Is there afternoon tea at The Ned?

Yes, at Millie’s Lounge, Monday to Friday 2pm to 5pm and on Saturdays from noon (Millie’s); not on Sundays. With a glass of Champagne it costs £70 a head according to afternoontea.co.uk; the festive tea, from 23 November, costs £75, £85 with Champagne (festive tea).

Which is the best restaurant at The Ned?

For awards, Lutyens Grill, No. 35 among the world’s 101 best steak restaurants; for guests, The Parlour, which rises to 4.87 stars in Google reviews. For a quick meal with children, Electric Diner.

Book the right restaurant online for the hour: the hall is public, the roof is not

The restaurants on The Ned’s site

Written and checked by Lumina, independently of The Ned London. Lumina sells no rooms or tickets: every link leads to its source.

Sources

This guide is written with Lumina, the marketing system for hotels.