Victoria-Jungfrau: Radius by Stefan Beer

Radius by Stefan Beer serves a local tasting menu including Oona Osietra caviar for CHF 260 a person.

3 min readHow we write the guide

A table set at Radius by Stefan Beer

The garden has a place at the table

The brigade works with regional hunters, fishermen, cheesemakers and farmers4.

Herbs, berries and nuts also come from the hotel’s own garden1.

The vegan menu3 runs to 9 courses1.

A route through the local menu

  • A greeting from the region

    «Greetings from the Bernese Oberland» opens the meal2.

  • Local rainbow trout

    Champignons and rouille accompany the trout2.

  • Beef and lemon thyme

    Local beef comes with chicory, rhubarb and lemon thyme2.

  • Before the final course

    A pre-dessert bridges the savoury dishes and the finish2.

  • Raspberries from different angles

    A raspberry variation uses tarragon 2.

Victoria-Jungfrau

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The other menus and the wines

What it includes

  • Bernese wines: Pairing CHF 140 a person; menu prices as at 23 October 2026.
  • The international wine pairing costs CHF 250 a person and is available only with the local menu.
  • Vegan menu including Steffisburg lentil «caviar»: CHF 195 a person; without: CHF 180.

Inside the vegan menu

The opening vegetableKirchdorf cucumber, house-fermented soy sauce and walnuts.
The squashButternut «TamTam» with carrots, preserved Gunten peach and Uetendorf ginger.
The mushrooms«5 Shades of Grey», with oyster mushroom.
The pastaPreserved-tomato tortellini with rocket.
The fruitPurple-leaf plums with lavender and Steffisburg buckwheat.
The finishFermented «Belle de Paris», lemon balm and Spiez verjus.

Victoria-Jungfrau

Superior Double Room at Victoria-Jungfrau
Superior Double Room at Victoria-Jungfrau
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3 dishes along the local route

The kitchen also uses shrimp from Burgdorf1.

DishThe name on the menuAlongside it
Golden troutRubigenPreserved Jaberg watermelon
Pork cappellettiSarahPreserved Burgdorf figs
Quiche RadiusFeuzes Bergli AOP cheeseWattenwil guanciale and leek

Before you go

Who leads the kitchen?

Executive chef Stefan Beer1.

Is VAT included?

Prices in CHF include 8.1% VAT2.

Which distinctions does the restaurant hold?

1 Michelin star, 1 Green Star5 and 17 GaultMillau points1.

Can my dog come?

Dogs are not allowed in the restaurant1.

Who can help with a question?

The gastronomy team is on +41 33 828 26 021.

Reservations

Book with the restaurant

We wrote this on our own: Victoria-Jungfrau Grand Hotel & Spa reads it as you do. We sell no rooms: the links go where we read it.

Where we read it
  1. 1 Victoria-Jungfrau, Radius by Stefan Beer, 23 October 2026
  2. 2 Radius, menu, 23 October 2026
  3. 3 Michelin Guide, Radius by Stefan Beer, 23 October 2026
  4. 4 Switzerland Tourism, Radius by Stefan Beer, 23 October 2026
  5. 5 Leading Hotels of the World, Victoria-Jungfrau dining, 23 October 2026

This guide is written with Lumina, the marketing system for hotels.