Victoria-Jungfrau: Sapori Interlaken, pizza and pasta
At Sapori Interlaken, the Marinara Classica pizza with tomato, oil, oregano and garlic costs CHF 13 a pizza.

A table with room to choose
From the oven to the menu
- Bruschette
Tomato and basil, CHF 16 a portion2.
- Vitello tonnato
With caper apples, CHF 29 a portion2.
- The stone oven
Pizza is baked in a stone oven in Victoria-Jungfrau’s former ballroom1.
- Sea bass
Mediterranean-style with seasonal vegetables, CHF 46 a plate2.
- Beef fillet
Grilled with seasonal vegetables, CHF 58 a plate2.
Victoria-Jungfrau
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The other pizzas and the bill
What it includes
- Vegetariana with courgettes, aubergines and peppers: CHF 24 a pizza.
- Miss Italia with buffalo mozzarella, cherry tomatoes, Parma ham, grana, rocket and truffle oil: CHF 34 a pizza.
- The pasta is homemade.
Other à la carte choices
| The risotto | Seafood: CHF 36 a plate. |
|---|---|
| The tagliatelle | Lobster: CHF 46 a plate. |
| The octopus | Grilled, with ’nduja, tomato and olive vinaigrette and radicchio: CHF 45 a plate. |
| The parmigiana | Aubergines, tomato and Grana Padano: CHF 28 a plate. |
| The soup | Vegetable minestrone: CHF 14 a portion. |
| The burrata | Marinated heritage tomatoes, basil and frisella: CHF 25 a portion. |
Victoria-Jungfrau

3 directions on the small menu
A mixed seasonal salad costs CHF 14 a portion3.
| Dish | What arrives | Price a portion |
|---|---|---|
| Piedmontese tartare | Small portion, approximately 70–80 g | 26 |
| Frittura | Squid, prawns, tartare sauce and tempura vegetables | 36 |
| Spaghetti | Bolognese | 25 |
Before you go
Reservations
Book with the restaurantWe wrote this on our own: Victoria-Jungfrau Grand Hotel & Spa reads it as you do. We sell no rooms: the links go where we read it.