A Wednesday evening option
Beef Wellington is served on Wednesdays from 7pm, while portions last.3
I’d go to Baur’s Zurich for the Business Lunch: 2 courses for CHF 54, designed to fit into 49 minutes. For dinner, I’d reserve ahead, especially at weekends.

For a working lunch, the Business Lunch service is designed to take 49 minutes.
To orderIf you want an outdoor table facing the park, look at Marguita’s terrace in the same hotel.
The billBeef Wellington is served on Wednesdays from 7pm, while portions last.3
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| The bar | You can use the bar without dining in the restaurant; tables here are walk-in only.2 |
|---|---|
| Dogs | Dogs are not admitted to the restaurant or bar.2 |
| The Brasserie | Baur’s Zurich is Baur au Lac’s brasserie at Talstrasse 1, serving European classics.4 |

| Cut | Weight | Price |
|---|---|---|
| Beef ribeye | 400 g | CHF 79 |
| Beef tenderloin | 150 g | CHF 57 |
| Wagyu tenderloin | 200 g | CHF 118 |
Yes. They are marked on the menu. A separate vegan menu is also available; mention intolerances when booking.2
Yes. Children’s menus, high chairs, colouring sheets and crayons are available.2
Baur’s has no parking on site. The nearest public transport stop is Kantonalbank.2
We wrote this on our own: Baur au Lac reads it as you do. We sell no rooms: the links go where we read it.
This guide is written with Lumina, the marketing system for hotels.