Bellagio brunch: Sadelle’s, LAGO, Spago and The Buffet, with hours, prices and dress codes

Sadelle’s Café is the room that looks onto the Conservatory & Botanical Gardens, and it says brunch is served all day. The menu is a New York one: the Sadelle’s Tower of fish with tomato, cucumber, capers and a bagel, plain, everything, sesame or cinnamon raisin; house salmon or smoked Scottish, whitefish or tuna salad; eggs Benedict with salmon or ham, cheese blintzes, blueberry pancakes, a grapefruit brûlée. The set called Sadelle’s Vegas Breakfast puts a Benedict or an omelette with a Danish or sticky bun, fruit and a Bloody Mary or Mimosa. The second page is the lunch side: its starters are marked as available after 11am, and it goes on to triple-decker sandwiches and a rigatoni Bolognese the menu credits to the Carbone family.

Until 7 November Sadelle’s also cooks for The Garden Table, a table for up to 6 set inside the Conservatory’s harvest display; the page, read on 11 October 2026, says «Through November 7» and gives no year. Brunch there is $135 per person at one of 4 sittings, 8am, 10am, noon or 2pm; a reservation is required and the dress is business casual.

LAGO is the Italian restaurant facing the fountains, and the only one of the 4 to serve brunch on the lake every day. Its brunch menu mixes a short list of morning dishes with the house pizzas and pastas: a ricotta pancake with lemon zest and blueberries, brûlée French toast with vanilla mascarpone, eggs Benedict on a croissant with prosciutto and Calabrian hollandaise, steak and eggs with an 8oz skirt steak. A breakfast list with avocado toast and a breakfast pizza is served only until 11am.

Spago, Wolfgang Puck’s restaurant, opens for brunch only from Friday to Sunday, and sells it as a party on the fountain side, with a DJ. Its brunch menu runs from breakfast pastries and a smoked salmon pizza to steak and eggs with American Wagyu, huevos rancheros and a Wienerschnitzel, with Kaiserschmarrn among the desserts. Drinks include a bottomless list priced per person, rosé, Moscato d’Asti, a mimosa you mix yourself or rosé Champagne, and 3 cocktails the menu calls «Trees»: Espresso Martini, Margarita and Sangria. Of the 4, Spago sets the most demanding dress code.

The Buffet is brunch by the plateful: live cooking stations, Italian, Japanese, Chinese and American dishes, pastries and a gelato stand. Parties of 15 or fewer walk in without a reservation. On Saturday and Sunday the room carries on after 2pm as a dinner, seafood on Saturday at $69.99 and Sunday dinner at $59.99; from Monday to Friday it closes when brunch ends.

In the reviews we hold, Sadelle’s is the breakfast guests name: 7 of the 509 mention it between July and October 2026, 5 of them for breakfast, one calling breakfast there «a must». The Buffet divides people. One guest in August 2026 found its breakfast superb and full of choice; another the same month thought it «overpriced», sent readers to Sadelle’s at, they wrote, a third of the price; a third judged it good and still not worth $56, a figure that is theirs. 2 guests, writing in August and September 2026, describe long waits for a table at a sit-down breakfast, 45 minutes in one case; neither says in which restaurant, and the second was recalling a winter stay.

At Wynn, Tableau serves brunch every day from 7am to 3pm over gardens and a pool, and recommends a reservation; The Buffet at Wynn runs its brunch daily from 8am to 1pm at $59.99 per person plus tax, with a drinks package at $32.99.

At The Cosmopolitan, Wicked Spoon is the buffet, serving brunch every day from 8.30am to 1.30pm.