La Mamounia restaurant guide: which table to book
For a La Mamounia restaurant reservation, choose Moroccan tagines and couscous, Italian pasta and wood-fired dishes, or Jean-Georges’s Asian menu. Book Le Marocain for a Moroccan evening, L’Italien for pasta and L’Asiatique for dim sum or Peking duck; Le Pavillon serves the poolside lunch buffet and Sunday brunch.
Source checked 11 October 2026: Mamounia Marocain Menu
The choice, in short
When to look elsewhere
Elegant dress is required; shorts and bermudas are not accepted after 18:00, with a separate exception for children under 12.
Other Marrakech tablesStart with the food you want to eat
3 dinner menus, plus lunch beside the pool.
At Le Marocain, royal couscous comes with lamb, kefta and merguez for MAD 680. The R’hamna free-range chicken tagine with olives and preserved lemon costs MAD 570; a vegetable tagine is MAD 300. For something to share, the confit lamb shoulder for 2 is MAD 1,400. The restaurant serves dinner from 19:00 to 23:00.
L’Italien by Simone Zanoni is the choice for homemade pasta and dishes from the wood oven. The menu marked June 2026 lists Mamounia spaghetti with 3 tomatoes and basil at MAD 380, cacio e pepe tortellini at MAD 360 and wood-fired octopus with aubergine and smoked ricotta at MAD 400. Lunch is 12:30–15:00 and dinner 19:00–23:00.
L’Asiatique by Jean-Georges ranges from dim sum to sushi and Peking duck. The duck arrives in 2 courses: skin and legs with wheat pancakes, then wok-fried breast with ginger and garlic in lettuce wraps. It is available Thursday evening to Sunday evening; Monday to Wednesday, order it 24 hours ahead. The spicy tuna roll costs MAD 290 and wagyu gyoza MAD 470.
Le Pavillon de la Piscine serves a lunch buffet Monday–Saturday, 12:30–15:00, and Sunday brunch, 12:30–15:30. For dinner elsewhere in the hotel, take the dress code seriously. The dress code excludes shorts and bermudas after 18:00.
The entrance gate, the garden seen from a suite, the pool, the spa and the Churchill Bar
The horseshoe-arched gate at the entrance, palms and garden paths seen from a suite’s balcony, prickly pear in flower in the garden, tea poured at breakfast by the pool, the spa’s indoor pool, the Pierre Hermé tea salon in the courtyard, Le Marocain’s couscous and the black marble counter of the Churchill Bar.
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5 details to settle before dinner
- Choose your restaurant
Le Marocain serves dinner only. L’Italien and L’Asiatique also serve lunch.
- Order ahead early in the week
At L’Asiatique, Peking duck needs 24 hours’ notice Monday–Wednesday.
- Allow notice for special orders
Le Marocain asks for 24 hours’ notice for chicken pastilla, oven-baked lamb and oven-roasted royal bream.
- Dress for the evening
Wear elegant clothes. Plastic sandals and flip-flops are excluded; luxury leather sandals are accepted. Children under 12 have a shorts and bermudas exception.
- Use the restaurant booking links
For a same-day table, telephone +212 524 388 600. Leave backpacks and large bags at the Ksar Gate cloakroom.
La Mamounia
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A few dishes to plan around
What it includes
- Royal couscous with lamb, kefta and merguez: MAD 680
- Chicken tagine with olives and preserved lemon: MAD 570
- Vegetable tagine: MAD 300
- Confit lamb shoulder for 2: MAD 1,400
Hours and reservations
| Le Marocain | Daily dinner, 19:00–23:00. |
|---|---|
| L’Italien | Daily lunch 12:30–15:00; dinner 19:00–23:00. |
| L’Asiatique | Daily lunch 12:30–15:00; dinner 19:00–23:00. |
| Le Pavillon | Lunch buffet Monday–Saturday, 12:30–15:00; Sunday brunch 12:30–15:30. |
| Same-day tables | Telephone +212 524 388 600. |
| Bags | Backpacks and large bags go to the Ksar Gate cloakroom. |
The rooms and gardens beyond dinner
The hotel guide covers rooms, gardens, pool and guest reviews for an overnight stay.
The hotel, rooms and guest reviews3 alternatives for a different evening
Choose Moroccan fine dining, another Moroccan dining room or an Asian menu under the olive trees.
Compare Le Marocain with Moroccan cooking at Royal Mansour or Assyl, or a private Asian dinner under an olive tree at Mandarin Oriental.
| Hotel restaurant | Cooking | Setting or occasion |
|---|---|---|
| La Mamounia: Le Marocain | Tagines and couscous | Dinner, 19:00–23:00 |
| Royal Mansour: La Grande Table Marocaine | Moroccan cuisine with Hélène Darroze and Karim Ben Baba | Blue patio and live lute and oud music |
| Selman Marrakech: Assyl | Moroccan cuisine | Ornate Ottoman-inspired dining room |
| Mandarin Oriental: Moonlit Escape | 6-course Cantonese and Asian-inspired menu from Ling Ling | Private table beneath an olive tree; book a day ahead |
- Guest experiences at La Mamounia
A diner writing in September 2026 described her husband being refused entry in smart bermudas and feeling rushed at L’Italien ahead of a second sitting.
La Mamounia restaurant: your questions
Which La Mamounia restaurant should I book for Moroccan food?
Book Le Marocain, open every evening from 19:00 to 23:00. Its menu includes royal couscous, tagines and a confit lamb shoulder for 2.
Who is the chef behind L’Italien?
The restaurant is L’Italien by Simone Zanoni. It opens for lunch and dinner.
Can I wear shorts to dinner?
The dress code requires elegant attire and excludes shorts and bermudas after 18:00. Children under 12 have an exception. Plastic sandals and flip-flops are not accepted.
Does Peking duck need advance notice?
At L’Asiatique, order it 24 hours ahead Monday–Wednesday. It is available Thursday evening through Sunday evening.
When is Sunday brunch?
Le Pavillon de la Piscine serves Sunday brunch from 12:30 to 15:30. Its lunch buffet runs Monday–Saturday, 12:30–15:00.
How do I reserve for today?
Telephone La Mamounia on +212 524 388 600 for a same-day reservation.
Choose your restaurant and reserve a table
See the official page
Written and checked by Lumina, independently of La Mamounia. Lumina sells no rooms or tickets: every link leads to its source.
