The final food order is at 9.45pm1.

La Réserve Eden au Lac Zurich: La Muña, the menu

The kitchen takes its last food order at 1.45pm1.

The restaurant asks you to flag them2. The hotel team is on +41 44 266 25 251.

At La Muña Zurich, the menu includes sea bass ceviche with mango, calamansi sauce and corn for CHF 38 a portion.

Updated 23 October 20263 min readHow we write the guide

Inside La Muña

Philippe Starck left the brick walls exposed¹.

Ara Starck’s stained-glass windows guide the light¹.

The glass lift⁴ goes directly from the lobby³.

The 6th floor
The restaurant is on the 6th floor of La Réserve Eden au Lac¹.
Maguro ceviche
Wakame, burnt avocado, chipotle and coconut milk: CHF 36 a portion².
Yellowtail
Fermented daikon, jalapeño and green aguachile: CHF 38 a portion².
Kappa Wakame
Nori, ginger, marinated cucumber and sesame sauce: CHF 18 a portion².
Yasai
Pak choi, enoki and umami sauce: CHF 22 a portion².

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La Muña Moriwase	14 pieces of sashimi, nigiri and gunkan from the week’s catch: CHF 105.
Salmon Roll	Salmon, takuan, salmon tartare, tobiko and wasabi-citrus sauce: CHF 36 a portion.
Dragon Roll	Tempura prawns, salmon and teriyaki sauce: CHF 48 a portion.
Spicy Tuna Roll	Tuna, avocado, shiso and tempura flakes: CHF 42 a portion.
Virgin Roll	Enoki, cucumber, avocado and aubergine: CHF 32 a portion.
Fresh wasabi	6 g, grated on shark skin: CHF 17.

Gyoza come in portions of 6 pieces.

Plain steamed bao buns with sesame and hoisin come as a portion of 2 for CHF 12².

Filling	Seasoning	CHF a portion
Vegetables	Chilli-garlic ponzu and sesame	35
Prawns	Red curry and spring onions	42
Chicken gyoza	Peanut, gochujang and crispy chilli oil	42

Daily, noon–2pm¹.

The kitchen takes its last food order at 1.45pm¹.

The final food order is at 9.45pm¹.

The restaurant asks you to flag them². The hotel team is on +41 44 266 25 25¹.

Dinner daily, 6–8.30pm¹.

We wrote this on our own: La Réserve Eden au Lac Zurich reads it as you do. We sell no rooms: the links go where we read it.

Where we read it