Shangri-La Paris restaurant by restaurant: Shang Palace, Maison Roland and Les Salons du Prince, with hours, menus and prices

Shang Palace opened in 2011 as the first of the group’s Shang Palace restaurants in Europe, on the level the hotel calls F3. Its executive chef, Tony Xu, comes from Chengdu and has cooked for more than 20 years; the hotel credits him with dishes such as sweet-and-sour foie gras and aubergine stuffed with turbot and prawns, and with vegetables from Kaiping Farm in Normandy. A tea cart serves the Gong Fu Cha ceremony with aged Pu-erh. Beside the main room there are 2 private ones, Tang for up to 12 and Qing Ming for 24.

The à la carte menu is priced like a palace. Dim sum come by 4 pieces at €36, soups are €26, and the roasts run from crispy pork belly and honey-barbecued pork at €46 to Cantonese roast duck at €68. The whole Peking duck in 2 services, crisp skin with pancakes and then the minced breast in lettuce, is €178. A live blue lobster is €138, and the Imperial Poultry, a Bresse chicken slow-roasted in its «lucky bag», is €198 and must be ordered 24 hours ahead. Dan Dan noodles, at €26, and steamed jasmine rice, at €12, are the modest lines.

The set menus keep the bill in view, and each is served to the whole table. At lunch the Menu Découverte and the Menu Dim Sum are €88 a person: the first passes through steamed dumplings, roast duck and barbecued pork to Shang Palace fried rice, the second through lobster and prawn Ha Kao, morel siu mai, chicken xiao long bao and a pan-fried Wagyu bao to Dan Dan noodles. The Emerald Menu, at €178, builds to blue lobster Gong Bao with macadamia nuts and the Peking duck. Pairings are sold in wine, in tea or in both: €48 to €68 at lunch, €68 to €98 with the Emerald.

Maison Roland is named for Roland Bonaparte, whose house this was, and the hotel describes a garden-set bistro with white tablecloths, Gien porcelain and silver. The menu fits on one page: eggs mimosa with salmon roe at €19, a country terrine with pistachio and foie gras at €21, oysters at €32 for 9; then beef tartare at €32, a spatchcocked cockerel at €42, grilled sea bass at €45, and lobster 3 ways, Thermidor, cold with mayonnaise or grilled with lemon, at €69 each. The floating island that carries the bistro’s name is €18, and a pavlova of red fruit to share €28.

On Sundays, from noon to 4pm, Maison Roland serves one menu at €138 a person, with a glass of Champagne and an amuse-bouche: starters for the table, among them a pâté en croûte and mustard mackerel with warm potatoes, then a main course, a side and a dessert of your choice. A seafood platter adds €70 and the rib of beef for two €50. Les Salons du Prince, on the lobby level, is the all-day room for a club sandwich at €32 to €42, a lobster roll at €48 or pastries at €22 each.

In the reviews we hold, the Chinese kitchen draws the strongest words. A guest wrote in September 2026 of «the best Asian in Europe», without naming the room; another, in June 2026, that the chef came out to ask whether the table had enjoyed dinner; one in October 2025 called it their favourite Chinese restaurant in Paris. Of Maison Roland, a guest who came with company for cocktails and dinner without staying wrote in August 2026 of generous portions and a waitress who told the story of the house. One guest gave 1 star in September 2026: a brunch reserved in June was cancelled 4 days ahead because the old formula had ended.

The nearest thing to Shang Palace in another palace is LiLi at The Peninsula, modern Cantonese with dim sum and Peking duck: lunch from noon to 2.30pm, dinner from 7pm to 11pm in 2 seatings with live music, a lunch menu at €68 on every day but Saturday and a tasting menu at €168 from Tuesday to Saturday. Shang Palace’s set lunch costs €20 more, by our subtraction, and its Emerald Menu €10 more than LiLi’s tasting menu.

For a French table that stays open late, Le Tout-Paris at Cheval Blanc is a brasserie with one MICHELIN star and a terrace whose view runs from Notre-Dame to the Eiffel Tower. Le Dalí, at Le Meurice, designed by Philippe Starck, serves seasonal French cooking at lunch from noon to 2.15pm and at dinner from 7.30pm to 9.30pm, with tea in between.