Storchen: La Rôtisserie Zurich menus

Q: Can I have classic Züri Geschnetzeltes?

Yes, on request, at CHF 58 a plate2.

At La Rôtisserie Zurich, the 5-course tasting menu costs CHF 227 per menu.

Updated 24 October 20263 min readHow we write the guide

Inside Stefan Jäckel’s menu

The 5-course menu omits red mullet and plum². Schlattgut, Château de Raymontpierre and Terreni alla Maggia are The Living Circle farms supplying some of the produce².

French duck liver comes with celeriac, Sauternes and Périgord truffle, at CHF 54 as a starter².

Atlantic sole has calamaretti, scampi, roast-garlic foam with Tahiti vanilla, mushrooms and green vegetables: CHF 76 as a main course².

5 passages through the tasting menu

Balfegó tuna
Gillardeau oyster, Imperial caviar and wasabi².
Breton lobster
Baby gem lettuce, salicornia and peach².
Cavatelli
Porcini mushrooms, spinach and tarragon².
Atlantic red mullet
XO sauce, Mediterranean vegetables and clams².
Swiss veal
Périgord truffle and cauliflower².

Storchen

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Changes to the route and the bill

What it includes

6 courses without the plum dish: CHF 242 per menu.
Stefan’s bouillabaisse costs CHF 86 as a main course or CHF 54 as a starter.
Kagoshima wagyu entrecôte carries a CHF 80 supplement.

Conditions and access to the dining room

Sharing	An extra cover to share a dish costs CHF 5.²
The contribution	An optional CHF 2 per menu supports Fundaziun Uccelin.²
The wine	Valbuena 5° in place of Ascona Riserva in the pairing carries a CHF 25 supplement.²
Tax	Prices are in CHF and include statutory VAT.²
Allergies	Ask the staff about allergens or intolerances for individual dishes.²
A group meal	The restaurant accepts group reservations from 9 people.⁵
The floor	La Rôtisserie is on the 1st floor of Storchen⁴.

The hotel’s rooms

A view within the Old Town View - Double Room

The hotel guide

3 à la carte main courses

Dish	Alongside it	CHF per dish
Breton lobster	Linguine, sea asparagus and salted lemon	86
Australian wagyu short rib	Crispy onions, gyoza and Thai aromatics	72
Zürich-style veal	Fillet, creamy sauce, champignons and rösti sticks	66

Before you go

Can I have classic Züri Geschnetzeltes?

Yes, on request, at CHF 58 a plate².

What do the gnocchetti cost?

The spinach gnocchetti with Périgord truffle, egg and Parmesan foam cost CHF 38 as a starter or CHF 58 as a main course².

And the ravioli?

Veal shank, Madeira jus and brown-butter beurre blanc: CHF 36 as a starter or CHF 48 as a main course².

Is there sweet wine by the glass?

Moscato d’Asti Moncalvina 2025 is CHF 11 for 10 cl, or Rheinriesling Sélection 2019 CHF 16 for 10 cl³.

Which cheeses come at the end?

Rolf Beeler’s selection comes with roasted cumin, fig mustard and fruit bread³.

Reservations

Choose a date

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