The Dolder Grand, Saltz Restaurant: menu and reservations
I’d book Saltz Restaurant at The Dolder Grand for dinner and order the Black Cod with aubergine, pak choi and miso for CHF 68. If you’re coming for the terrace, request that table when booking.

The choice, in short
Why choose it
Swiss wines lead the list, with bottles stored in 6 wine cabinets by the entrance.
To orderWhen to look elsewhere
For an evening built around a long tasting menu, also look at The Restaurant in the same hotel.
The billChoosing from the menu
If your plans change
- If your plans change
Cancel at least 24 hours before your booking; later cancellations incur a charge of CHF 50 per person.2
The Dolder Grand
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Starting the meal
Starting the meal
- Aubergine and courgette tartare with avocado, capers and rocket.
- Goat’s cheese bûche with apple, red cabbage and chestnuts.
- Tuna and salmon sashimi with wakame and mango chilli chutney.
Bringing your dog
| A separate menu | Dogs are welcome at Saltz and have a menu of their own.2 |
|---|---|
| Breakfast and terrace | Saltz serves breakfast, lunch and dinner. The terrace opens when the weather allows.1 |
Rooms at The Dolder Grand

3 mains to compare
| Dish | What comes with it | Price |
|---|---|---|
| Swiss Black Angus Hacktätschli | Carrots, mashed potatoes and port wine onion jus | CHF 48 |
| Vegan mushroom stroganoff | Smoked tofu, cornichons and beetroot | CHF 36 |
| Butternut squash risotto | Fennel, orange and buffalo stracciatella | CHF 38 |
Reserve at Saltz
Reserve at SaltzWe wrote this on our own: The Dolder Grand reads it as you do. We sell no rooms: the links go where we read it.