When is brunch, and what is on the menu?

Saturday and Sunday from 11am to 4pm: Eggs Benedict is $24, the Drunken Monkey Bread, pull-apart cinnamon buns with bourbon caramel, $25, and Le Crookie, a chocolate chip cookie baked in a croissant, $12.5

What is on the lunch menu?

On the lunch menu of 15 October 2026 the Lobster Roll with potato chips is $38, the Seared Tuna Niçoise $32, the BLT with fries $22 and The Standard Omelette $23.4

The Standard, High Line: The Standard Grill NYC, raw bar to burger

Q: Where is The Standard Grill in NYC?

At 848 Washington Street, on the corner of 13th Street.2

The Standard Grill in NYC has sat inside The Standard, High Line, in the Meatpacking District since 2009, mixing New American cooking with steakhouse classics. People come for the raw bar and the Standard Burger, in a main dining room with a copper penny tile floor, curved booths and a barrel-vaulted ceiling.

Updated 24 October 20264 min readHow we write the guide

The Standard Grill’s street-side room, empty: the wooden bar with white stools, the chequered tile floor and the windows.

The choice, in short

Why choose The Standard, High Line

A quick lunch: Monday to Friday, the Afternoon Quickie gives you 2 courses of your choice for $35.

The tower

When to look elsewhere

The main dining room is raucous; for a quiet dinner I would book somewhere else.

Beef

The dinner menu

From the raw bar come hamachi crudo with Niagara grape aguachile at $28, a ceviche of scallop, hamachi and shrimp with aji amarillo and blood orange at $34, and chilled jumbo shrimp with cocktail sauce at $25.³

Among the mains, the Standard Burger with American cheese and secret sauce is $29, the Half Million Dollar Chicken with dripping bread $39, pan-seared scallops with saffron risotto $48 and Mediterranean sea bass with butter beans and salsa verde $49.³

To share there are Parker House rolls with white miso butter at $14, devilled eggs at $12 and stracciatella with fig and honey at $19.³

Late nights and holidays

Half an hour before
Last call is 10.30pm Sunday to Wednesday and 12.30am Thursday to Saturday.¹
The set menu
On Thanksgiving there is a $125-a-head prix fixe with turkey, salmon or autumn harvest lasagna, and a $75-a-head drinks pairing.⁷

The Standard, High Line

Loading map…

The Seafood Tower, $165

What is on it

Lobster, oysters and clams.
Shrimp cocktail and the seasonal crudo.
Mignonette, Tabasco and lemon.

Contact

Email	thestandardgrill@standardhotels.com²

Rooms at the hotel

A Standard Queen with the white bed by the glass wall, and the Hudson and its piers further down.

Rooms and staying here

4 ways to order beef

Dish	The cut	What comes with it
Steak tartare	Hand-cut prime sirloin	Egg yolk, horseradish, capers and cornichons
Steak au poivre	Hanger	Peppercorn sauce and shoestring potatoes
New York Strip	Boneless Black Angus	Bordelaise sauce and mushrooms
Steak & Eggs, at brunch	Grass-fed hanger	2 fried eggs, salsa verde and crispy potatoes

Before booking

Where is The Standard Grill in NYC?

At 848 Washington Street, on the corner of 13th Street.²

Are there other Standard Grill locations?

Yes, one in Bangkok, on the 5th floor of The Standard, Bangkok Mahanakhon.²

Which meals does it serve?

Breakfast daily from 7am to 11am, lunch Monday to Friday from 11am to 5pm and dinner daily from 5pm to 11pm; menus are subject to change.¹

The venue page

The Standard Grill

We wrote this on our own: The Standard, High Line reads it as you do. We sell no rooms: the links go where we read it.

Where we read it