W Barcelona restaurant guide: FIRE, COYA and NOXE, with hours, prices and what stays open during the works

W Barcelona puts 6 places to eat and drink on its dining page: NOXE, FIRE, COYA, the WET Deck terrace, SALT and the W Lounge. This winter the list is shorter. From 26 October 2026 until late spring 2027 the hotel enters the second phase of its renovation, which takes in the ground-floor public spaces and the guest rooms on floors 1 to 6. The notice says that COYA, on the mezzanine, and NOXE, on the 26th floor, remain open throughout; it says nothing about FIRE, the W Lounge or the WET Deck.

FIRE cooks on a wood-fire grill that stands centre stage in the room. Its autumn 2026 menu opens with grilled avocado, Garrotxa cheese and pistachio pesto at €18, smoked provoleta at €20, Girona beef tartare with roasted bone marrow at €24, squid with lemon aioli at €28 and acorn-fed Iberian ham with coca bread at €30. Off the grill come a Girona fillet of 200 grams or more at €33, Iberian pork pluma at €28, Black Angus short ribs at €26 and a croaker fillet at €27, each with a sauce to choose: chimichurri, green pepper or red mojo for the meat, pil pil, green mojo or confit lemon oil for the fish. To share, a whole sea bass is sold at €90 a kilo and a dry-aged rib of a kilo or more costs €120.

COYA is the Barcelona house of a Peruvian restaurant with branches from Mayfair to Dubai, and Marriott notes that a meal here earns no Bonvoy points. The carte has ceviches at €16 to €18, sea bream with leche de tigre and sweet potato or sea bass with coconut and plantain among them, and a platter of 5 ceviches and tiraditos at €85; before them, smoked wagyu brisket empanadas at €15 for 2 and shiitake tacos at €10. 2 set menus fix the bill: the Menu Andino at €65 a guest, with a glass of Raventós i Blanc or a pisco sangria, and the Inca menu at €95, taken by the whole table, with a glass of Veuve Clicquot. There is a pisco bar and live music with Latin American rhythms; the calendar read on 11 October 2026 lists COYA Music nights on 16 and 24 October and an evening called COYA’s Cursed Circus on the 31st.

NOXE shares the 26th floor between a cocktail bar, a club and a Japanese restaurant that serves every night from 7pm to 11.30pm. Its 2026 menu, read on 4 October 2026, prices the chef’s selection for 2 at €82, sashimi for 2 at €68 and A5 wagyu from the robata at €55. The door has rules the other restaurants do without: nobody under 21, no trainers, flip-flops, sportswear or caps, no suitcases or backpacks and no cloakroom to leave them in. The bar, its view and its late hours have their own page in this guide.

By day the hotel eats by the pool and in the lobby. The W Lounge, in what the hotel calls its living room, is listed from 9am to 1am and to 2am on Fridays and Saturdays; the WET Deck terrace serves cocktails and refreshments beside the pool from 10am to 7pm; in-room dining answers at any hour. SALT, the restaurant and beach club on Barceloneta beach, was marked temporarily closed, its season over, on 11 October 2026.

Guests write about people more than plates. Reviews from June 2025 to July 2026 thank members of FIRE’s staff by name, one of them, in March 2026, for advice on what to order. A dinner there in April 2026 went the other way: the guest paid €26 for what the menu, in their words, described as steak slices and was served bones. A guest in September 2026 called COYA the favourite restaurant of the stay. Another that month found NOXE great «IF you can get in» and said the reservation for the last night was not honoured. On breakfast, 3 guests in September 2026 praise it, and one in December 2025 objects that at FIRE it covered cold food and charged for anything hot.

At Hotel Arts, which looks over the Olympic Port, Enoteca Paco Pérez holds 2 Michelin stars and serves from Tuesday to Saturday, 7.30pm to 9pm; Marina Coastal Food, among the pools, serves seafood for sharing every day from 12.30pm to 10.30pm.

The Mandarin Oriental has Moments, a one-star Catalan restaurant with dinner from Tuesday to Saturday and a Saturday lunch, and Blanc, open from 7am to 11pm. At The Barcelona EDITION, Veraz cooks from the neighbouring Santa Caterina market and hosts a 5-course menu by Álvaro Salazar through October 2026; The Roof, on the 10th floor, takes walk-ins only.