Grand Velas: Cocina de Autor Riviera Maya, dinner without a stay
Cocina de Autor Riviera Maya serves a tasting menu at Grand Velas to guests staying at the resort or elsewhere.

The choice, in short
Why choose Grand Velas Riviera Maya
For diners who enjoy discovering an ingredient as the plate arrives.
Cancellation termsWhen to look elsewhere
Children must be over 12 to dine here; a family with younger children needs another restaurant.
Another dinnerThe routes into this dining room
Nahúm Velasco leads the kitchen alongside Mikel Alonso and Bruno Oteiza1. His career took him to Geranium in Copenhagen and Passion by Martín Berasategui before he returned to this restaurant.
Spider crab with jackfruit, smoked bacon with tuna, Jerusalem artichoke foam with huitlacoche and mushrooms2 suggest the range of possible combinations. The menu changes regularly.
The restaurant won the MICHELIN Guide Mexico Service Award in 20253. The team used hand signals to coordinate without calling across the dining room.
5 arrangements before the evening
- Use its full name
For Cocina de Autor, head to Grand Velas Riviera Maya at km 62 on the Cancún–Tulum road.2
- Discuss dietary needs
Tell the Concierge about dietary restrictions and your party’s needs; the resort handles dietary requests across its restaurants.4
- Allow enough notice
Changes require 48 hours’ notice for both resort guests and non-residents.1
- Reply to an opening
You are notified if a place becomes available; the slot is released if you do not respond within 24 hours.1
- A local contact number
The resort has an Italian contact number, 800 785 725. Name the restaurant and your intended dinner date.6
Grand Velas Riviera Maya
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The cost of an empty chair
What it includes
- No-show, resort guests: MXN850 per person.
- Guests staying elsewhere are charged MXN1,000 a person for a missed booking; the fee is non-refundable.
- Cancel without penalty up to 48 hours before the reservation.
Dress and practical details
| Resort guests | No deposit when reserving.1 |
|---|---|
| The chef’s training | Nahúm Velasco trained at the Ambrosia Culinary Center.1 |
| AAA recognition | 5 AAA Diamonds since 2013.1 |
| Restaurant telephone | +1 877 418 2963.1 |
| Recognition | One Michelin star.2 |
| Its first star | The restaurant received its first star in 2024.1 |
A room if dinner becomes a holiday

Other tables within the resort
Cocina de Autor Riviera Maya, before you ask
Can the wine pairing explore Mexico?
The pairing can introduce boutique Mexican growers2. Agree its price before adding it to dinner.
Is dinner included when staying at the resort?
Restaurant food and drink are part of the all-inclusive plan, with selected speciality wines and spirits charged separately4.
Must I stay in the restaurant’s section of the resort?
You can dine at any restaurant regardless of the section where you stay4.
Is there somewhere to park?
There is hotel parking7 for an arrival by car. Ask for access instructions before setting off.
Is wheelchair access available?
The restaurant offers wheelchair access7. Arrange the arrival point and a suitable route for your needs.
Check the menu and confirm your table
See the official pageWe wrote this on our own: Grand Velas Riviera Maya reads it as you do. We sell no rooms: the links go where we read it.
Where we read it
- 1 Grand Velas Riviera Maya, Cocina de Autor, 23 October 2026
- 2 The MICHELIN Guide, Cocina de Autor Riviera Maya, 23 October 2026
- 3 The MICHELIN Guide, the 2025 Service Award, 23 October 2026
- 4 Grand Velas Riviera Maya, questions before a stay, 23 October 2026
- 5 Grand Velas Riviera Maya, other dining rooms, 23 October 2026
- 6 Grand Velas Riviera Maya, contact details, 23 October 2026
- 7 OpenTable, booking Cocina de Autor, 23 October 2026