Le Meurice restaurants are 2 dining rooms and a bar: Restaurant le Meurice Alain Ducasse, 2 MICHELIN stars and dinner on weekdays only at €375 or €425, and Le Dalí, open every day for lunch and dinner. Bar 228 pours from 2pm to 1am.
Source checked 11 October 2026: Le Meurice: restaurants and bars
A weekday dinner in the Versailles-style room, or lunch at Le Dalí on any day.
Dinner menusAlain Ducasse’s restaurant serves no dinner on Saturday or Sunday, nor from 1 to 31 August.
Other palace tables3 rooms at 228 rue de Rivoli, each with its own hours, its own dress and its own bill.
Restaurant le Meurice Alain Ducasse occupies a room inspired by the Salon de la Paix at Versailles and reinterpreted by Philippe Starck. Alain Ducasse oversees it; Amaury Bouhours, who began at Le Louis XV in Monaco, has been executive chef since March 2020. The MICHELIN Guide gives it 2 stars in its 2026 France selection, and the hotel says the restaurant has held 3 Écotable macarons, that label’s highest rating, for 4 years running.
The dinner menu read on 11 October 2026 is a single list of dishes: spider crab from Roscoff with French beans and fresh goat’s cheese, wild Brittany turbot on the griddle with girolles and bone marrow, Burgundy rabbit with mustard and courgette, veal grilled with celtuce, olive and mint. The Découverte menu takes 3 of them before cheeses and dessert; the Collection takes 5. Desserts, signed with pastry chef Cédric Grolet, run from a fig flower and a cocoa pod to a baba with the rum you choose.
Le Dalí, inspired by the painter and designed by Starck, is the everyday restaurant. Clémentine Bouchon, chosen by Alain Ducasse, cooks French classics: on the carte an onion soup gratinéed with Comté costs €31, langoustine ravioli with yuzu beurre blanc €39, seared sea bass with hollandaise €75, and coquillettes with Comté, with or without ham, €36. A croque-monsieur with Prince de Paris ham is €45; a smashburger or a chicken club with fries, €49. The Dalí prices include VAT and a 5% staff contribution.
Bar 228 kept its dark wood and painted ceiling when Starck added a Carrara marble counter, and there is live jazz every night. It feeds people too, from the Club 228 burger to grilled antipasti and seafood from the south of France. On the evening list the house cocktails cost €34 to €39, among them the 228, with Champagne, pear, lychee and raspberry at €36, and the alcohol-free ones €22.
What guests write on Google is mostly about Sunday brunch and lunch. One, in July 2026, described a brunch on the last Sunday of June served at the table by the dining-room staff: appetisers, hot dishes of fish and poultry, and pastries. Another, in May 2026, praised the service and found the starters and main courses cold and bland for the price. A third, in June 2026, called both the food and the service at lunch impeccable.
Armchairs in a guest room, a sitting room with flowers on the table, and breakfast, followed by Le Dalí and a visit to the grand dining room.
YouTube
YouTube
YouTube
Breakfast runs from 7 to 10.45am, Monday to Saturday, and stops at 9.30am on Sunday; a question on the hotel’s restaurants page still answers 10.30am. It is laid in Le Dalí or under the chandeliers of the Ducasse room, with Cédric Grolet’s croissants, pain au chocolat and raisin bread and a gluten-free selection. The hotel prices it at €62 Continental, €73 Healthy and €75 American.
On weekdays ask for the lunch menu, which the carte says is available on request: 2 courses for €58, 3 for €68, a 15cl glass of the wine of the moment for €8. The week read offered confit lamb shoulder with Paimpol beans and chorizo, then mango or a vanilla crème brûlée.
Sunday brunch lasts until 2.15pm and costs €195 a guest: a basket of pastries with hot drinks and juice, assortments from the land and from the sea, salads, one main course of your choice, cheeses and Cédric Grolet’s creations. Its page lists a summer closure, from 26 July to 5 September.
The bar serves through the afternoon and evening, 7 days a week, and takes its last food order at half past midnight. Shorts are turned away after 5pm.
The hotel lists dinner from 7 to 9.30pm and does not say when the last table is seated. Book online through SevenRooms or on +33 1 44 58 10 55.
Le Dalí starts half an hour later and serves until 9.30pm every evening, which makes it the hotel’s restaurant on Saturday and Sunday nights.
Loading map…
Recommended for you
| Alain Ducasse dress | Elegant. The Chef’s Table asks guests not to wear caps, shorts or sportswear and recommends a jacket for men. |
|---|---|
| Le Dalí dress | Smart casual. |
| Bar 228 dress | Casual chic. |
| Booking | Both restaurants take reservations online through SevenRooms. The hotel’s food and drink line is +33 1 44 58 10 44. |
| Closed | Alain Ducasse and the Chef’s Table list annual leave from 1 to 31 August. |
| Children | Le Dalí has a children’s card: starters €19, most mains €22, a mini cheeseburger with fries €29, all before the 5% staff contribution. |
| Pastry shop | 6 rue de Castiglione, Wednesday to Sunday from noon until everything is sold; no seating, click and collect online. |
2 things. Bar 228 does not accept reservations except from hotel guests, and the Ducasse dining room welcomes anyone staying at Le Meurice with a complimentary glass of Dom Pérignon 2017. The hotel guide has the rooms, the Tuileries and Eiffel views and dated prices.
The hotel, rooms and guest reviewsLe Cinq and Epicure hold 3 stars and open on Saturday; Espadon looks onto the Ritz garden.
For a starred dinner on a Saturday, Le Cinq at the George V and Epicure at Le Bristol both serve from Tuesday to Saturday. Epicure opens for lunch as well and makes a jacket mandatory. Espadon at the Ritz Paris, starred since March 2024, begins dinner at 6.30pm and has a terrace on the Grand Jardin.
| Hotel restaurant | Stars and chef | When and how much |
|---|---|---|
| Le Meurice: Alain Ducasse | 2 stars; Amaury Bouhours | Dinner Mon–Fri; menus €375 and €425 |
| George V: Le Cinq | 3 stars; Christian Le Squer | Dinner Tue–Sat; tasting menu €640 without drinks |
| Le Bristol: Epicure | 3 stars; Arnaud Faye | Lunch and dinner Tue–Sat; tasting menus €360 and €490 |
| Ritz Paris: Espadon | One star; Eugénie Béziat | Dinner Tue–Sat from 6.30pm; 3, 5 or 7 courses |
Stars as each hotel states them, and prices from the Le Cinq and Epicure menus, all read on 11 October 2026.
2 restaurants, a bar and a pastry shop, as the hotel counts them: Restaurant le Meurice Alain Ducasse, Le Dalí, Bar 228 and La Pâtisserie du Meurice par Cédric Grolet.
No. It serves dinner only, from Monday to Friday. The one lunch cooked by its kitchen is the private Chef’s Table, which has to be taken by a group.
Either €375 or €425 a head, depending on whether the table takes 3 dishes or 5 before cheese and dessert. The menu page gives no price for wine.
It is recommended for men at the Chef’s Table and the Ducasse room asks for elegant dress. Le Dalí is smart casual, and Bar 228 is casual chic.
The bar’s page sets no residents-only rule: it says reservations are not accepted, except for hotel guests, and describes the room as the place where Parisians settle into its leather armchairs. So come without a booking. It opens at 2pm and closes at 1am every day.
In the hotel, since his shop has no seats: the boutique’s page says his sculpted fruits are also served in the restaurants, at brunch and at afternoon tea.
Written and checked by Lumina, independently of Le Meurice. Lumina sells no rooms or tickets: every link leads to its source.
This guide is written with Lumina, the marketing system for hotels.
