Wynn Las Vegas restaurants: SW Steakhouse, Wing Lei, Mizumi and the rest of the 22

Wynn counts 22 dining outlets and 10 bars and lounges across its 2 towers, on a fact sheet it last updated in September 2026. Its directory files 10 of them as fine dining: Casa Playa, Cipriani, Delilah, Mizumi, PISCES, Sartiano’s Italian Steakhouse, Sinatra, SW Steakhouse, Tableau and Wing Lei. Tableau is the odd one out, a brunch room that shuts at 3pm. The others are for the evening: on the opening labels the list carried when we read it, on Sunday 11 October 2026, Cipriani (11.30am) was the only one of them due to open before 5pm. That is one day’s labels and no timetable.

SW Steakhouse is the flagship and the table to plan a trip around. It sits on the Lake of Dreams, a 3-acre lake where shows of music, puppetry and light run every half hour from dusk to 11.30pm, and it has a terrace on the water. On the menu a 9oz filet mignon is $89 and a 26oz bone-in ribeye $148; the 48oz tomahawk for 2 is $295, and sides run from $20 to $29. The rarity is Yonezawa Gyu Oguni beef from Yamagata Prefecture: $345 for the 4oz minimum, $85 for each ounce after that, from a farm the restaurant says supplies no other in the United States.

Wing Lei, in the Tower Suites wing, holds a Forbes Travel Guide Five-Star award. Its signature is Imperial Peking duck carved at the table, under the creative direction of Tam Kwok Fung, whose restaurant in Macau has 2 Michelin stars. The windows look onto a gilded dragon among century-old pomegranate trees brought from China. Mizumi, next to the main entrance, serves sushi, robata and teppanyaki beside a 90-foot waterfall and a koi pond. Its Teppan Room is reserved separately. The 4 tables of the Sansui terrace, right by the waterfall, are given on request only and carry a minimum spend of $175 a person; 3 smaller patio tables have none. An 11-piece chef’s selection of nigiri is $98.

Delilah is dinner with a band: a supper club modelled on the Las Vegas showrooms of the 1950s, with musicians and singers through the evening, chicken tenders served with caviar and a Beef Wellington. Nobody under 12 is admitted, the room is 21 and over from 7pm, and a ‘no phones, no posting’ rule is enforced. PISCES, beside SW on the lake, is Mediterranean seafood under 400 hand-blown Murano glass orbs; its salt-baked loup de mer is taken apart at the table. Sartiano’s, overlooking the golf course, is an Italian steakhouse directed by Alfred Portale, where a 40oz dry-aged bistecca fiorentina is carved tableside.

For a meal that is not an occasion, the casual list has 11 names. Allegro serves Italian dishes from lunch to late night beside the casino floor. Red 8 and Wazuzu cover dim sum, noodles and sushi. La Cave pours more than 50 wines by the glass with small plates for sharing, Charlie’s is the sports bar, and Caffè Al Teatro never closes. The Buffet cooks at 16 live kitchens and charges $79.99 a person plus tax at dinner, which it serves from 1pm to 9pm.

Guests’ accounts are mostly of dinners that went right. One, writing in August 2026, said PISCES served some of the freshest seafood they had ever eaten and called SW ‘outstanding’. Another, in April 2026, had dinner at SW facing the lake and found the show ‘breathtaking’, and 2 in July 2026 singled out the service at Mizumi. The dissent is about money. A conference guest in April 2026 judged every restaurant ‘super expensive’ and balked at $19 for guacamole, which is the price on Terrace Pointe Café’s menu.

Bellagio answers Wynn’s lake with its fountains and has tables that face them. The Cosmopolitan’s dining page returned the most results of the 4, a food hall among them. MGM Grand is the address of the 2 Joël Robuchon rooms.